NOLLIE'S (Business# PR0067686) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 7, 2017.
Business ID | PR0067686 |
Name | NOLLIE'S |
Business Name | NOLLIE'S |
Program Name | NOLLIES |
Address |
1165 Harrison St Seattle WA 98109 |
City | SEATTLE |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2017-12-07 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-12-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-05-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-04-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-08-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-02-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2015-10-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-06-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-03-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Date: 2014-11-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-07-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-03-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2013-12-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-09-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-04-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-11-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-05-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-02-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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Date: 2011-09-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-07-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-04-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-01-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-10-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-03-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... |
Street Address | 1165 HARRISON ST |
City | SEATTLE |
Zip | 98109 |
Business Name | Street Address | Last Inspection |
---|---|---|
TACO DEL MAR | 1165 Harrison St, Seattle, WA 98109 | 2017-12-07 |
Business Name | Street Address | Last Inspection |
---|---|---|
CAFFE LADRO | 400 Fairview Ave N Ste 101, Seattle, WA 98109 | 2018-01-24 |
KAI MARKET (DELI) | 400 Fairview Ave N Ste P001, Seattle, WA 98109 | 2018-01-24 |
KAI MARKET (GROCERY/SEAFOOD) | 400 Fairview Ave N Ste P001, Seattle, WA 98109 | 2018-01-24 |
BAR HARBOR | 400 Fairview Ave N, Seattle, WA 98109 | 2018-01-23 |
JUICY CAFE | 400 Fairview Ave N Ste 108, Seattle, WA 98109 | 2018-01-23 |
SOUTH LAKE UNION MEAT & BREAD LLC | 400 Fairview Ave N Spc 110, Seattle, WA 98109 | 2018-01-23 |
M BAR LLC | 400 Fairview Ave N, Seattle, WA 98109 | 2017-12-07 |
M BAR LLC | 400 Fairview Ave N, Seattle, WA 98109 | 2017-12-07 |
FARESTART | 399 Fairview Ave N, Seattle, WA 98109 | 2017-10-24 |
FARESTART | 399 Fairview Ave N, Seattle, WA 98109 | 2017-09-28 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.