BENEVOR, INC
Address: 14130 Juanita Dr Ne #102, Kirkland, WA 98034
BENEVOR, INC (Business# PR0067617) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 17, 2018.
Business Overview
| Business ID | PR0067617 |
| Name | BENEVOR, INC |
| Business Name | BENEVOR, INC |
| Program Name | BENEVOR, INC |
| Address |
14130 Juanita Dr Ne #102 Kirkland WA 98034 |
| City | KIRKLAND |
| Phone | (425) 374-7641 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-17 |
| Score | 15 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2017-02-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2016-02-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-03-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used |
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| Date: 2014-09-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-01-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-09-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2013-04-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-01-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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| Date: 2012-09-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2012-04-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-02-14 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-02-13 | Type: Return Inspection | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed |
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| Date: 2012-01-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 15) : 0400 - Hands washed as required |
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| Date: 2011-09-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 14130 JUANITA DR NE #102 |
| City | KIRKLAND |
| Zip | 98034 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BARTELL DRUGS #28 | 14130 Juanita Dr Ne Ste 107, Kirkland, WA 98034 | 2018-01-17 |
| SUBWAY | 14130 Juanita Dr Ne, Kirkland, WA 98034 | 2018-01-17 |
| AFC SUSHI @ QFC #838 | 14130 Juanita Dr Ne, Kirkland, WA 98034 | 2017-10-30 |
| QFC #838 | 14130 Juanita Dr Ne, Kirkland, WA 98034 | 2017-10-30 |
| QFC #838 | 14130 Juanita Dr Ne, Kirkland, WA 98034 | 2017-10-30 |
| QFC #838 | 14130 Juanita Dr Ne, Kirkland, WA 98034 | 2017-10-30 |
| QFC #838 | 14130 Juanita Dr Ne, Kirkland, WA 98034 | 2017-10-30 |
| QFC #838 | 14130 Juanita Dr Ne, Kirkland, WA 98034 | 2017-10-30 |
| THAI GOLDEN BOWL | 14130 Juanita Dr Ne #109, Kirkland, WA 98034 | 2017-06-05 |
| QFC #838 | 14130 Juanita Dr Ne, Kirkland, WA 98034 | 2017-05-22 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.