SEATTLE UNIVERSITY/ BON APPETIT (Business# PR0067510) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 15, 2017.
Business ID | PR0067510 |
Name | SEATTLE UNIVERSITY/ BON APPETIT |
Business Name | SEATTLE UNIVERSITY/ BON APPETIT |
Program Name | SEATTLE U. / CHERRY ST. MARKET- 2ND FLOOR |
Address |
1000 James St Seattle WA 98122 |
City | SEATTLE |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-09-15 |
Grade | 3 |
Inspection Result | Complete |
Date: 2017-09-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2017-06-14 | Type: Routine Inspection/Field Review | Result: Not Ready For Inspection | Grade: 3 | |
Violations: None | ||||
Date: 2017-03-15 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2017-03-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2016-09-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 3 |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2016-06-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2016-02-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 3 |
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... |
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Date: 2015-11-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2015-06-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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Date: 2015-02-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Date: 2014-10-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 3 |
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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Date: 2014-04-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2014-02-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3100 - Proper labeling, signage |
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Date: 2013-10-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2013-05-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2013-02-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2012-11-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2012-06-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2012-04-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2011-12-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2011-06-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2011-01-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
Street Address | 1000 JAMES ST |
City | SEATTLE |
Zip | 98122 |
Business Name | Street Address | Last Inspection |
---|---|---|
SEATTLE UNIVERSITY/ BON APPETIT | 1000 James St, Seattle, WA 98122 | 2017-05-30 |
Business Name | Street Address | Last Inspection |
---|---|---|
SEATTLE UNIVERSITY/ BON APPETIT | 1000 James St, Seattle, WA 98122 | 2017-05-30 |
Business Name | Street Address | Last Inspection |
---|---|---|
SUBWAY #48915 | 951 James St, Seattle, WA 98104 | 2017-11-20 |
DEAN STRALEYS JAMES ST BP | 914 James St, Seattle, WA 98104 | 2017-09-26 |
MOHAI CAFE | 860 Terry Ave, Seattle, WA 98109 | 2017-11-16 |
COFFEE TREE & POKE | 613 9th Ave, Seattle, WA 98104 | 2017-10-03 |
DIVA II, LLC | 509 9th Ave, Seattle, WA 98104 | 2017-10-03 |
STOCKBOX FIRST HILL GROCERY | 901 James St, Seattle, WA 98104 | 2017-10-03 |
GALLERY CAFE @ FRYE ART MUSEUM | 704 Terry Ave, Seattle, WA 98104 | 2017-09-26 |
EASTERN'S PHARMACY | 515 Minor Ave Ste 120, Seattle, WA 98104 | 2017-09-22 |
AT THE PEAK | 401 Broadway Ave, Seattle, WA 98122 | 2017-08-28 |
TAM NOODLE BOX | 412 Broadway, Seattle, WA 98122 | 2017-12-08 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.