SEATTLE UNIVERSITY/ BON APPETIT


Address: 1000 James St, Seattle, WA 98122

SEATTLE UNIVERSITY/ BON APPETIT (Business# PR0067510) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 15, 2017.

Business Overview

Business ID PR0067510
Name SEATTLE UNIVERSITY/ BON APPETIT
Business Name SEATTLE UNIVERSITY/ BON APPETIT
Program Name SEATTLE U. / CHERRY ST. MARKET- 2ND FLOOR
Address 1000 James St
Seattle
WA 98122
City SEATTLE
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-09-15
Grade 3
Inspection Result Complete

Inspection Results

Date: 2017-09-15 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2017-06-14 Type: Routine Inspection/Field Review Result: Not Ready For Inspection Grade: 3
Violations: None
Date: 2017-03-15 Type: Return Inspection Result: Satisfactory Grade: 3
Violations: None
Date: 2017-03-02 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 3
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
Date: 2016-09-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 60 Grade: 3
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
Date: 2016-06-08 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2016-02-02 Type: Routine Inspection/Field Review Result: Satisfactory Score: 3 Grade: 3
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,...
Date: 2015-11-02 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2015-06-08 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 3
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
Date: 2015-02-04 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 3
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Date: 2014-10-21 Type: Routine Inspection/Field Review Result: Satisfactory Score: 8 Grade: 3
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly...
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
Date: 2014-04-14 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2014-02-04 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 3
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 5) : 3100 - Proper labeling, signage
Date: 2013-10-28 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2013-05-31 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 3
Violations: None
Date: 2013-02-27 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 3
Violations: None
Date: 2012-11-26 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2012-06-04 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 3
Violations: None
Date: 2012-04-05 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 3
Violations: None
Date: 2011-12-12 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2011-06-06 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 3
Violations: None
Date: 2011-01-27 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 3
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 10) : 0600 - Adequate handwashing facilities

Office Location

Street Address 1000 JAMES ST
City SEATTLE
Zip 98122

Entities with the same location

Business Name Street Address Last Inspection
SEATTLE UNIVERSITY/ BON APPETIT 1000 James St, Seattle, WA 98122 2017-05-30

Competitor

Restaurants with the same business name

Business Name Street Address Last Inspection
SEATTLE UNIVERSITY/ BON APPETIT 1000 James St, Seattle, WA 98122 2017-05-30

Nearby restaurants

Business Name Street Address Last Inspection
SUBWAY #48915 951 James St, Seattle, WA 98104 2017-11-20
DEAN STRALEYS JAMES ST BP 914 James St, Seattle, WA 98104 2017-09-26
MOHAI CAFE 860 Terry Ave, Seattle, WA 98109 2017-11-16
COFFEE TREE & POKE 613 9th Ave, Seattle, WA 98104 2017-10-03
DIVA II, LLC 509 9th Ave, Seattle, WA 98104 2017-10-03
STOCKBOX FIRST HILL GROCERY 901 James St, Seattle, WA 98104 2017-10-03
GALLERY CAFE @ FRYE ART MUSEUM 704 Terry Ave, Seattle, WA 98104 2017-09-26
EASTERN'S PHARMACY 515 Minor Ave Ste 120, Seattle, WA 98104 2017-09-22
AT THE PEAK 401 Broadway Ave, Seattle, WA 98122 2017-08-28
TAM NOODLE BOX 412 Broadway, Seattle, WA 98122 2017-12-08

Improve Information

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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