ICHI #7 TERIYAKI RESTAURANT
Address: 17841 1st Ave S, Normandy Park, WA 98148
ICHI #7 TERIYAKI RESTAURANT (Business# PR0067411) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 19, 2018.
Business Overview
| Business ID | PR0067411 |
| Name | ICHI #7 TERIYAKI RESTAURANT |
| Business Name | ICHI #7 TERIYAKI RESTAURANT |
| Program Name | ICHI #7 TERIYAKI RESTAURANT |
| Address |
17841 1st Ave S Normandy Park WA 98148 |
| City | NORMANDY PARK |
| Phone | (253) 332-1317 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-19 |
| Score | 15 |
| Grade | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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| Date: 2017-03-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-11-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-07-14 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-07-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2016-04-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-12-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-09-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 2) : 5000 - Posting of permit; mobile establishment name... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 3900 - Single use and single service articles properly... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-03-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-10-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Office Location
| Street Address | 17841 1ST AVE S |
| City | NORMANDY PARK |
| Zip | 98148 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| QFC #805 | 17847 1st Ave S, Seattle, WA 98148 | 2017-11-28 |
| QFC #805 | 17847 1st Ave S, Seattle, WA 98148 | 2017-11-28 |
| QFC #805 | 17847 1st Ave S, Seattle, WA 98148 | 2017-11-28 |
| OH PHO | 17851 1st Ave S, Normandy Park, WA 98148 | 2017-10-02 |
| AFC SUSHI @ QFC #805 | 17847 1st Ave S, Normandy Park, WA 98148 | 2017-07-25 |
| QFC #805 | 17847 1st Ave S, Seattle, WA 98148 | 2017-07-25 |
| STARBUCKS COFFEE #3334 | 17829 1st Ave S, Normandy Park, WA 98148 | 2017-07-17 |
| QFC #805 | 17847 1st Ave S, Seattle, WA 98148 | 2017-07-13 |
| QFC #805 | 17847 1st Ave S, Seattle, WA 98148 | 2017-03-13 |
| BAR HARBOR | 400 Fairview Ave N Ste 105, Seattle, WA 98109 | 2018-01-23 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.