FATBURGER
Address: 6220 East Lake Sammamish Pkwy Se #d, Issaquah, WA 98029
FATBURGER (Business# PR0067219) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 8, 2017.
Business Overview
| Business ID | PR0067219 |
| Name | FATBURGER |
| Business Name | FATBURGER |
| Program Name | FATBURGER |
| Address |
6220 East Lake Sammamish Pkwy Se #d Issaquah WA 98029 |
| City | ISSAQUAH |
| Phone | (425) 643-2708 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-09-08 |
| Score | 30 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-09-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2017-05-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-01-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-12-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-10-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-02-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-05-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-02-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-11-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-05-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-02-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-04-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-01-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2012-05-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2011-10-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2011-04-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
||||
| Date: 2010-11-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2009-12-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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| Date: 2009-04-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2008-12-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2008-10-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2008-03-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : Food Worker Cards current for all food... |
||||
| Date: 2007-11-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2007-02-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
Office Location
| Street Address | 6220 EAST LAKE SAMMAMISH PKWY SE #D |
| City | ISSAQUAH |
| Zip | 98029 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| AFC SUSHI @ FRED MEYER #658 | 6100 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2018-01-05 |
| FRED MEYER INC #658 | 6190 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2018-01-05 |
| FRED MEYER INC #658 | 6190 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2018-01-05 |
| FRED MEYER INC #658 | 6190 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2018-01-05 |
| FRED MEYER INC #658 | 6190 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2018-01-05 |
| FRED MEYER INC #658 | 6190 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2018-01-05 |
| FRED MEYER INC #658 | 6190 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2018-01-05 |
| KRISPY KREME | 6210 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2017-11-17 |
| STARBUCKS COFFEE #3315 | 6200 East Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2017-11-16 |
| WALGREENS #06357 | 6300 East Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2018-01-08 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.