MOGHUL EXPRESS (Business# PR0066895) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 27, 2017.
Business ID | PR0066895 |
Name | MOGHUL EXPRESS |
Business Name | MOGHUL EXPRESS |
Program Name | MOGHUL EXPRESS |
Address |
701 5th Ave 111 Seattle WA 98104 |
City | SEATTLE |
Phone | (206) 989-3450 |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2017-09-27 |
Grade | 2 |
Inspection Result | Complete |
Date: 2017-09-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-05-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2017-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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Date: 2016-10-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-09-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2016-04-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2015-12-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-09-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2015-03-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2014-12-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2014-07-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-02-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2013-11-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
Business Name | Street Address | Last Inspection |
---|---|---|
CITY GRIND ESPRESSO | 600 4th Ave, Seattle, WA 98104 | 2018-01-19 |
EINSTEIN BROS BAGELS #3477 | 600 4th Ave, Seattle, WA 98104 | 2018-01-19 |
ELEMENTAL PIZZA | 701 5th Ave Ste 300, Seattle, WA 98104 | 2017-10-16 |
JUICY CAFE | 701 5th Ave, Seattle, WA 98104 | 2017-10-16 |
KIGO KITCHEN | 701 5th Ave Ste 300, Seattle, WA 98104 | 2017-10-16 |
BASIL BOX | 701 5th Ave, Seattle, WA 98104 | 2017-10-03 |
FIESTA FIESTA | 701 5th Ave, Seattle, WA 98104 | 2017-10-03 |
PIROSHKY BAKING COMPANY | 701 5th Ave Ste 104, Seattle, WA 98104 | 2017-10-03 |
RAY'S GOURMET DELI | 701 5th Ave 102, Seattle, WA 98104 | 2017-10-03 |
GYRO EXPRESS | 701 5th Ave #110, Seattle, WA 98104 | 2017-09-27 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.