CHEESECAKE FACTORY, THE


Address: 700 Pike St, Seattle, WA 98101

CHEESECAKE FACTORY, THE (Business# PR0066470) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 4, 2018.

Business Overview

Business ID PR0066470
Name CHEESECAKE FACTORY, THE
Business Name CHEESECAKE FACTORY, THE
Program Name CHEESECAKE FACTORY, THE
Address 700 Pike St
Seattle
WA 98101
City SEATTLE
Phone (530) 926-8900
Description Seating > 250 - Risk Category III
Last Inspection Date 2018-01-04
Score 5
Grade 1
Inspection Result Satisfactory

Inspection Results

Date: 2018-01-04 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
Date: 2017-08-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables
Date: 2016-03-31 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2015-11-17 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
Date: 2015-01-30 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2014-08-28 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2014-04-25 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2013-12-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2013-09-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 28 Grade: 1
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2013-04-15 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-12-10 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
Date: 2012-07-24 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-03-16 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
Date: 2011-12-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2011-08-02 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2011-03-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2010-12-28 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
Date: 2010-09-24 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2010-03-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2009-10-13 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2009-07-08 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2009-03-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2008-11-06 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2008-07-31 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : Adequate handwashing facilities
Date: 2008-03-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F)

Office Location

Street Address 700 PIKE ST
City SEATTLE
Zip 98101

Competitor

Restaurants with the same business name

Business Name Street Address Last Inspection
CHEESECAKE FACTORY, THE 401 Bellevue Square, Bellevue, WA 98004 2018-01-24

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Improve Information

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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