PALLINO PASTARIA #1007
Address: 6150 E Lake Sammamish Pkwy Se Ste G, Issaquah, WA 98029
PALLINO PASTARIA #1007 (Business# PR0065468) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 25, 2017.
Business Overview
| Business ID | PR0065468 |
| Name | PALLINO PASTARIA #1007 |
| Business Name | PALLINO PASTARIA #1007 |
| Program Name | PALLINO PASTARIA #1007 |
| Address |
6150 E Lake Sammamish Pkwy Se Ste G Issaquah WA 98029 |
| City | ISSAQUAH |
| Phone | (425) 486-4630 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-09-25 |
| Grade | 1 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-09-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-09-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-03-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-12-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-05-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2016-01-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-10-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-09-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-02-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-11-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-10-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-02-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-03-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2012-12-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-09-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-03-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2011-09-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2011-03-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2010-10-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-01-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2009-09-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2009-03-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Office Location
| Street Address | 6150 E LAKE SAMMAMISH PKWY SE STE G |
| City | ISSAQUAH |
| Zip | 98029 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| AFC SUSHI @ FRED MEYER #658 | 6100 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2018-01-05 |
| FRED MEYER INC #658 | 6190 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2018-01-05 |
| FRED MEYER INC #658 | 6190 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2018-01-05 |
| FRED MEYER INC #658 | 6190 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2018-01-05 |
| FRED MEYER INC #658 | 6190 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2018-01-05 |
| FRED MEYER INC #658 | 6190 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2018-01-05 |
| FRED MEYER INC #658 | 6190 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2018-01-05 |
| Panda Express #2154 | 6150 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2017-12-20 |
| PAPA JOHN'S PIZZA | 6160 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2017-12-20 |
| QDOBA MEXICAN EATS #2077 | 6140 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2017-12-20 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.