KAMI TERIYAKI
Address: 12636 164th Ave Se, Renton, WA 98059
KAMI TERIYAKI (Business# PR0065336) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is February 21, 2017.
Business Overview
| Business ID | PR0065336 |
| Name | KAMI TERIYAKI |
| Business Name | KAMI TERIYAKI |
| Program Name | KAMI TERIYAKI |
| Address |
12636 164th Ave Se Renton WA 98059 |
| City | RENTON |
| Phone | (425) 917-1000 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-02-21 |
| Score | 10 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-02-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-04-06 | Type: Return Inspection | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-03-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-01-13 | Type: Consultation/Education - Field | Result: Incomplete | ||
| Violations: None | ||||
| Date: 2015-06-16 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-06-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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| Date: 2014-04-10 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-01-27 | Type: Return Inspection | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-01-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2013-07-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-02-27 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-12-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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| Date: 2012-05-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-03-20 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2011-12-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2011-05-04 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2011-02-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 30) : 1600 - Proper cooling procedure |
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| Date: 2010-11-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Office Location
| Street Address | 12636 164TH AVE SE |
| City | RENTON |
| Zip | 98059 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| KAMI TERIYAKI | 17051 Se 272nd St, Kent, WA 98042 | 2017-11-13 |
| KAMI TERIYAKI | 11613 124th Ave Ne, Kirkland, WA 98034 | 2017-05-24 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SUBWAY #28087 | 12260 164th Ave Se #c, Renton, WA 98059 | 2017-09-11 |
| DOOFER'S BAR & GRILL | 16430 Se 128th St, Renton, WA 98059 | 2017-12-11 |
| C & Y ONE STOP | 16402 Se 128th St, Renton, WA 98059 | 2017-03-20 |
| CEDAR RIVER ESPRESSO | 16402 Se 128th St, Renton, WA 98059 | 2017-03-20 |
| CROSSCO COFFEE COMPANY | 12660 164th Ave Se, Renton, WA 98059 | 2017-02-21 |
| BRIARWOOD ELEMENTARY | 17020 Se 134th St, Renton, WA 98059 | 2017-11-21 |
| LIBERTY HIGH SCHOOL | 16655 Se 136th St, Renton, WA 98059 | 2017-12-04 |
| LIBERTY HIGH SCHOOL | 16655 Se 136th St, Renton, WA 98059 | 2017-12-04 |
| LIBERTY HIGH SCHOOL | 16655 Se 136th St, Renton, WA 98059 | 2017-12-04 |
| LIBERTY HIGH SCHOOL | 16655 Se 136th St, Renton, WA 98059 | 2017-12-04 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.