QDOBA MEXICAN EATS #2078


Address: 17744 Garden Way Ne, Woodinville, WA 98072

QDOBA MEXICAN EATS #2078 (Business# PR0065318) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 13, 2017.

Business Overview

Business ID PR0065318
Name QDOBA MEXICAN EATS #2078
Business Name QDOBA MEXICAN EATS #2078
Program Name QDOBA MEXICAN EATS #2078
Address 17744 Garden Way Ne
Woodinville
WA 98072
City WOODINVILLE
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-10-13
Score 40
Grade 2
Inspection Result Unsatisfactory

Inspection Results

Date: 2017-10-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 40 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
Date: 2017-06-23 Type: Routine Inspection/Field Review Result: Satisfactory Score: 2 Grade: 2
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
Date: 2017-03-14 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-12-07 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-08-16 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2016-04-07 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2015-08-19 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2015-01-08 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2014-09-16 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2013-12-31 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2013-01-07 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
Date: 2012-03-26 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
Date: 2011-11-22 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2010-12-03 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2010-04-30 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2009-11-09 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2009-04-08 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2009-02-05 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2008-10-01 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 2
Violations:
- red (Violation Points 25) : Proper hot holding temperatures (less than 130 degrees F )
Date: 2008-06-02 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2008-01-07 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2007-09-12 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 40 Grade: 2
Violations:
- red (Violation Points 25) : Proper hot holding temperatures (less than 130 degrees F )
- red (Violation Points 10) : Adequate handwashing facilities
- red (Violation Points 5) : Food Worker Cards current for all food...
Date: 2007-05-03 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2007-01-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 2
Violations:
- red (Violation Points 25) : Proper hot holding temperatures (less than 130 degrees F )

Office Location

17744 Garden Way Ne, Woodinville, WA 98072
Street Address 17744 GARDEN WAY NE
City WOODINVILLE
Zip 98072

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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