YUMMY TERIYAKI
Address: 17218 Redmond Way, Redmond, WA 98052
YUMMY TERIYAKI (Business# PR0064421) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 2, 2018.
Business Overview
| Business ID | PR0064421 |
| Name | YUMMY TERIYAKI |
| Business Name | YUMMY TERIYAKI |
| Program Name | YUMMY TERIYAKI |
| Address |
17218 Redmond Way Redmond WA 98052 |
| City | REDMOND |
| Phone | (425) 772-2694 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-02 |
| Score | 8 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-02 | Type: Return Inspection | Result: Unsatisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
||||
| Date: 2017-12-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 85 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
||||
| Date: 2017-03-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
||||
| Date: 2016-10-31 | Type: Return Inspection | Result: Unsatisfactory | Score: 28 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
||||
| Date: 2016-10-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 51 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
||||
| Date: 2016-03-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2015-09-14 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-08-28 | Type: Return Inspection | Result: Unsatisfactory | Score: 50 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
||||
| Date: 2015-08-03 | Type: Return Inspection | Result: Unsatisfactory | Score: 60 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
||||
Office Location
| Street Address | 17218 REDMOND WAY |
| City | REDMOND |
| Zip | 98052 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| YUMMY TERIYAKI | 28849 Military Rd S, Federal Way, WA 98003 | 2018-01-17 |
| YUMMY TERIYAKI | 10844 Se 208th St, Kent, WA 98031 | 2018-01-11 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| STARBUCKS COFFEE #307 | 17196 Redmond Way, Redmond, WA 98052 | 2018-01-04 |
| PAPA MURPHY'S PIZZA | 17181 Ne Redmond Way, Redmond, WA 98052 | 2018-01-03 |
| RITE AID #5199 | 17220 Redmond Way Ne, Redmond, WA 98052 | 2018-01-02 |
| SUNNY TERIYAKI | 17020 Avondale Way Ne, Redmond, WA 98052 | 2017-11-16 |
| AGAVE COCINA & CANTINA | 17168 Redmond Way, Redmond, WA 98052 | 2017-11-01 |
| PANERA BREAD #4002011 | 17262 Redmond Way, Redmond, WA 98052 | 2017-10-25 |
| SAFEWAY INC #464 | 17246 Redmond Way Ne, Redmond, WA 98052 | 2017-10-25 |
| TACO TIME | 17140 Redmond Way, Redmond, WA 98052 | 2017-10-25 |
| SAFEWAY INC #464 | 17246 Redmond Way Ne, Redmond, WA 98052 | 2017-10-11 |
| THAI 65 CAFE | 17026 Avondale Way Ne, Redmond, WA 98052 | 2017-06-14 |
Improve Information
Please comment or provide details below to improve the information on YUMMY TERIYAKI.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.