WILD GINGER RESTAURANT
Address: 1401 3rd Ave, Seattle, WA 98101
WILD GINGER RESTAURANT (Business# PR0064309) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 20, 2017.
Business Overview
| Business ID | PR0064309 |
| Name | WILD GINGER RESTAURANT |
| Business Name | WILD GINGER RESTAURANT |
| Program Name | WILD GINGER RESTAURANT |
| Address |
1401 3rd Ave Seattle WA 98101 |
| City | SEATTLE |
| Description | Seating > 250 - Risk Category III |
| Last Inspection Date | 2017-09-20 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-09-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-02-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-12-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2016-07-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-09-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 37 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-03-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2014-12-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-12-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2014-04-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 12 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3100 - Proper labeling, signage |
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| Date: 2013-11-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2013-07-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-03-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2012-12-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 12 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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| Date: 2012-04-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-01-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2011-09-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-06-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-03-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3500 - Employee cleanliness and hygiene |
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Office Location
| Street Address | 1401 3RD AVE |
| City | SEATTLE |
| Zip | 98101 |
Competitor
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.