BARKING FROG RESTAURANT (Business# PR0064233) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 1, 2017.
Business ID | PR0064233 |
Name | BARKING FROG RESTAURANT |
Business Name | BARKING FROG RESTAURANT |
Program Name | BARKING FROG RESTAURANT |
Address |
14580 Ne 145th St Woodinville WA 98072 |
City | WOODINVILLE |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-12-01 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2017-12-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2017-07-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
||||
Date: 2017-03-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-11-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-08-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
||||
Date: 2016-03-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
Date: 2015-06-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2700 - Variance obtained for specialized processing ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
Date: 2014-12-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required |
||||
Date: 2013-05-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-03-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
Date: 2012-08-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances,... |
||||
Date: 2011-10-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
||||
Date: 2010-11-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
||||
Date: 2009-04-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2008-08-12 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2008-07-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : Adequate equipment for temperature control - red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 15) : Hands washed as required |
||||
Date: 2007-12-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2007-08-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2007-03-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2006-12-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) |
Street Address | 14580 NE 145TH ST |
City | WOODINVILLE |
Zip | 98072 |
Business Name | Street Address | Last Inspection |
---|---|---|
WILLOWS LODGE | 14580 Ne 145th St, Woodinville, WA 98072 | 2017-12-01 |
WILLOWS LODGE | 14580 Ne 145th St, Woodinville, WA 98072 | 2017-12-01 |
Business Name | Street Address | Last Inspection |
---|---|---|
HERBFARM, THE | 14590 Ne 145th St, Woodinville, WA 98072 | 2017-12-01 |
COLUMBIA WINERY | 14030 Ne 145th St, Woodinville, WA 98072 | 2017-12-06 |
GORMAN WINERY -TASTING ROOM/VARIANCE | 14505 148th Ave Ne, Woodinville, WA 98072 | 2017-11-09 |
VIVI PIZZERIA | 14505 148th Ave Ne, Woodinville, WA 98072 | 2017-11-09 |
GUARDIAN CELLARS | 14525 148th Ave Ne #122, Woodinville, WA 98072 | 2017-09-28 |
OBELISCO ESTATE WINERY | 14525 148th Ave Ne Ste 121, Woodinville, WA 98072 | 2017-09-28 |
LAUREN ASHTON CELLARS | 14545 148th Ave Ne Ste 211, Woodinville, WA 98072 | 2017-09-15 |
OTIS KENYON WINE - TASTING ROOM/VARIANCE | 14525 148th Ave Ne, Woodinville, WA 98072 | 2017-09-15 |
TORII MOR VINEYARD AND WATER - TASTING ROOM/VARIANCE | 14525 148th Ave Ne Ste 112, Woodinville, WA 98072 | 2017-09-15 |
ZERBA CELLARS / Z WINES | 14525 148th Ave Ne Ste 114, Woodinville, WA 98072 | 2017-09-15 |
Please comment or provide details below to improve the information on BARKING FROG RESTAURANT.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.