BARKING FROG RESTAURANT


Address: 14580 Ne 145th St, Woodinville, WA 98072

BARKING FROG RESTAURANT (Business# PR0064233) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 1, 2017.

Business Overview

Business ID PR0064233
Name BARKING FROG RESTAURANT
Business Name BARKING FROG RESTAURANT
Program Name BARKING FROG RESTAURANT
Address 14580 Ne 145th St
Woodinville
WA 98072
City WOODINVILLE
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-12-01
Grade 2
Inspection Result Satisfactory

Inspection Results

Date: 2017-12-01 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2017-07-18 Type: Routine Inspection/Field Review Result: Satisfactory Score: 3 Grade: 2
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
Date: 2017-03-23 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-11-30 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-08-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled.
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
Date: 2016-03-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2015-06-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 23 Grade: 2
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- red (Violation Points 10) : 2700 - Variance obtained for specialized processing ...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2014-12-05 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 2
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required
Date: 2013-05-24 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-03-18 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2012-08-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ...
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances,...
Date: 2011-10-28 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
Date: 2010-11-16 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 2
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
Date: 2009-04-28 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2008-08-12 Type: Return Inspection Result: Satisfactory Grade: 2
Violations: None
Date: 2008-07-31 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- blue (Violation Points 5) : Adequate equipment for temperature control
- red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 15) : Hands washed as required
Date: 2007-12-17 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2007-08-08 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2007-03-08 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2006-12-21 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F)

Office Location

Street Address 14580 NE 145TH ST
City WOODINVILLE
Zip 98072

Entities with the same location

Business Name Street Address Last Inspection
WILLOWS LODGE 14580 Ne 145th St, Woodinville, WA 98072 2017-12-01
WILLOWS LODGE 14580 Ne 145th St, Woodinville, WA 98072 2017-12-01

Competitor

Nearby restaurants

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HERBFARM, THE 14590 Ne 145th St, Woodinville, WA 98072 2017-12-01
COLUMBIA WINERY 14030 Ne 145th St, Woodinville, WA 98072 2017-12-06
GORMAN WINERY -TASTING ROOM/VARIANCE 14505 148th Ave Ne, Woodinville, WA 98072 2017-11-09
VIVI PIZZERIA 14505 148th Ave Ne, Woodinville, WA 98072 2017-11-09
GUARDIAN CELLARS 14525 148th Ave Ne #122, Woodinville, WA 98072 2017-09-28
OBELISCO ESTATE WINERY 14525 148th Ave Ne Ste 121, Woodinville, WA 98072 2017-09-28
LAUREN ASHTON CELLARS 14545 148th Ave Ne Ste 211, Woodinville, WA 98072 2017-09-15
OTIS KENYON WINE - TASTING ROOM/VARIANCE 14525 148th Ave Ne, Woodinville, WA 98072 2017-09-15
TORII MOR VINEYARD AND WATER - TASTING ROOM/VARIANCE 14525 148th Ave Ne Ste 112, Woodinville, WA 98072 2017-09-15
ZERBA CELLARS / Z WINES 14525 148th Ave Ne Ste 114, Woodinville, WA 98072 2017-09-15

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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