COMMERCIAL FOOD SOLUTIONS


Address: 1121 124th Ave Ne, Bellevue, WA 98005

COMMERCIAL FOOD SOLUTIONS (Business# PR0061723) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is June 20, 2017.

Business Overview

Business ID PR0061723
Name COMMERCIAL FOOD SOLUTIONS
Business Name COMMERCIAL FOOD SOLUTIONS
Program Name COMMERCIAL FOOD SOLUTIONS
Address 1121 124th Ave Ne
Bellevue
WA 98005
City BELLEVUE
Phone (206) 331-8224
Description Seating 13-50 - Risk Category III
Last Inspection Date 2017-06-20
Inspection Result Complete

Inspection Results

Date: 2017-06-20 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2017-01-24 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-01-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2015-02-18 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-07-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-03-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
Date: 2013-10-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2013-03-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15
Violations:
- red (Violation Points 15) : 0400 - Hands washed as required
Date: 2012-10-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food
Date: 2012-05-29 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2012-02-24 Type: Routine Inspection/Field Review Result: Satisfactory
Violations: None
Date: 2011-11-16 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2011-08-05 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
- red (Violation Points 15) : 0400 - Hands washed as required
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2010-11-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
Date: 2009-12-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
Date: 2009-02-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2008-04-15 Type: Return Inspection Result: Satisfactory
Violations: None
Date: 2008-04-02 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5
Violations:
- blue (Violation Points 5) : Potential food contamination prevented during ...
- red (Violation Points 5) : Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2008-02-29 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 122
Violations:
- blue (Violation Points 5) : Wiping cloths properly used, stored
- blue (Violation Points 5) : Adequate equipment for temperature control

Office Location

1121 124th Ave Ne, Bellevue, WA 98005
Street Address 1121 124TH AVE NE
City BELLEVUE
Zip 98005

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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