MATT'S ROTISSERIE & OYSTER LOUNGE
Address: 7325 166th Ave Ne Ste F210, Redmond, WA 98052
MATT'S ROTISSERIE & OYSTER LOUNGE (Business# PR0056963) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 1, 2017.
Business Overview
| Business ID | PR0056963 |
| Name | MATT'S ROTISSERIE & OYSTER LOUNGE |
| Business Name | MATT'S ROTISSERIE & OYSTER LOUNGE |
| Program Name | MATT'S ROTISSERIE & OYSTER LOUNGE |
| Address |
7325 166th Ave Ne Ste F210 Redmond WA 98052 |
| City | REDMOND |
| Phone | (206) 310-5480 |
| Description | Seating > 250 - Risk Category III |
| Last Inspection Date | 2017-11-01 |
| Score | 15 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-11-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-07-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-05-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
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| Date: 2016-12-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 7 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-04-26 | Type: Return Inspection | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2016-04-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 46 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3500 - Employee cleanliness and hygiene - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-10-26 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-10-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 95 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-05-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 31 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Office Location
| Street Address | 7325 166TH AVE NE STE F210 |
| City | REDMOND |
| Zip | 98052 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| GOLDEN CHOPSTICKS | 7425 Ne 166th Ave Ne, Redmond, WA 98052 | 2017-12-12 |
| FRENCH BAKERY LLC, THE | 7330 164th Ave Ne Ste E110a, Redmond, WA 98052 | 2017-11-16 |
| CREPERIE DE PARIS | 16503 Ne 74th St, Redmond, WA 98052 | 2017-10-12 |
| LUNCH BOX LABORATORY LLC 1 | 7325 166th Ave Ne Ste F142, Redmond, WA 98052 | 2017-10-02 |
| ORIGINAL PANCAKE HOUSE REDMOND | 7425 166th Ave Ne C205, Redmond, WA 98052 | 2017-08-23 |
| SPAZZO | 7730 164 Th Ave Ne E255, Redmond, WA 98052 | 2017-07-25 |
| SHARE TEA | 7425 166th Ave Ne, Redmond, WA 98052 | 2017-05-02 |
| RED MANGO | 7325 166th Ave Ne Ste F160, Redmond, WA 98052 | 2017-04-06 |
| PINKABELLA CUPCAKES | 16481 Ne 74th St, Redmond, WA 98052 | 2017-02-08 |
| BJ'S RESTAURANT AND BREWHOUSE | 7211 166th Ave Ne, Redmond, WA 98052 | 2018-01-03 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.