SOUPS ON!
Address: 1420 5th Ave, Seattle, WA 98101
SOUPS ON! (Business# PR0056683) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 27, 2017.
Business Overview
| Business ID | PR0056683 |
| Name | SOUPS ON! |
| Business Name | SOUPS ON! |
| Program Name | SOUPS ON! |
| Address |
1420 5th Ave Seattle WA 98101 |
| City | Seattle |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-12-27 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-12-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-09-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
| Date: 2017-04-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2016-12-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-05-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-03-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2014-12-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 5000 - Posting of permit; mobile establishment name... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-07-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2014-03-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-11-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-07-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-03-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-11-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-07-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-03-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2011-12-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-04-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-02-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-11-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-05-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
||||
| Date: 2010-01-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2009-11-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2009-07-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2009-04-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 1420 5TH AVE |
| City | Seattle |
| Zip | 98101 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| STARBUCKS COFFEE | 1420 5th Ave, Seattle, WA 98101 | 2017-12-27 |
| STARBUCKS COFFEE | 1420 5th Ave, Seattle, WA 98101 | 2017-12-27 |
| TOSS'D | 1420 5th Ave, Seattle, WA 98101 | 2017-12-27 |
| CITY CENTRE SUNDRIES | 1420 5th Ave, Seattle, WA 98101 | 2017-09-29 |
| PALOMINO #29 | 1420 5th Ave, Seattle, WA 98101 | 2017-09-22 |
| TCBY FROZEN YOGURT/MRS FIELDS COOKIES | 1420 5th Ave, Seattle, WA 98101 | 2017-05-01 |
| JIMMY JOHN'S GOURMET SANDWICHES | 1420 5th Ave, Seattle, WA 98101 | 2017-04-10 |
| STARBUCKS COFFEE #3289 | 1420 5th Ave, Seattle, WA 98101 | 2017-04-10 |
Competitor
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| MOTIF SEATTLE/ BANQUET | 1415 5th Ave, Seattle, WA 98101 | 0000-00-00 |
| MOTIF SEATTLE/ RESTAURANT | 1415 5th Ave, Seattle, WA 98101 | 0000-00-00 |
| WASHINGTON ATHLETIC CLUB | 1325 6th Ave, Seattle, WA 98101 | 2018-01-23 |
| WASHINGTON ATHLETIC CLUB | 1325 6th Ave, Seattle, WA 98101 | 2018-01-23 |
| WASHINGTON ATHLETIC CLUB | 1325 6th Ave, Seattle, WA 98101 | 2018-01-23 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.