QFC #873 (Business# PR0055500) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 6, 2017.
Business ID | PR0055500 |
Name | QFC #873 |
Business Name | QFC #873 |
Program Name | QFC #873 - MEAT) |
Address |
8400 35th Ave Ne Seattle WA 98115 |
City | Seattle |
Phone | (425) 455-3761 |
Description | Meat/Sea Food - Risk Category III |
Last Inspection Date | 2017-11-06 |
Inspection Result | Complete |
Date: 2017-11-06 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2017-07-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2017-02-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2016-11-16 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2016-05-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2016-01-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2015-09-30 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2015-06-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2015-01-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-09-16 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2014-04-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2014-01-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Date: 2013-09-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2013-04-30 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-01-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-09-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1200 - Proper shellfish identification; proper parasit... |
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Date: 2012-05-09 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-01-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2011-09-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2011-05-04 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2011-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2010-09-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
Street Address | 8400 35TH AVE NE |
City | Seattle |
Zip | 98115 |
Business Name | Street Address | Last Inspection |
---|---|---|
AFC SUSHI @ QFC 873 | 8400 35th Ave Ne, Seattle, WA 98115 | 2017-11-06 |
QFC #873 | 8400 35th Ave Ne, Seattle, WA 98115 | 2017-11-06 |
QFC #873 | 8400 35th Ave Ne, Seattle, WA 98115 | 2017-02-09 |
Business Name | Street Address | Last Inspection |
---|---|---|
QFC #873 | 8400 35th Ave Ne, Seattle, WA 98115 | 2017-11-06 |
QFC #873 | 8400 35th Ave Ne, Seattle, WA 98115 | 2017-02-09 |
Business Name | Street Address | Last Inspection |
---|---|---|
CAFE VAN GOGH | 8210 35th Ave Ne, Seattle, WA 98115 | 2017-10-30 |
WEDGWOOD BROILER | 8230 35th Ave Ne, Seattle, WA 98115 | 2017-10-30 |
RITE AID #5216 | 8500 35th Ave Ne, Seattle, WA 98115 | 2018-01-25 |
TAKE FIVE EXPRESSO | 8507 35th Ave Ne, Seattle, WA 98115 | 2018-01-17 |
WEDGWOOD ALE HOUSE & CAFE | 8515 35th Ave Ne, Seattle, WA 98115 | 2017-11-29 |
CAFE JAVASTI | 8617 35th Ave Ne, Seattle, WA 98115 | 2017-10-10 |
WEDGWOOD ELEMENTARY SCHOOL | 2720 Ne 85th St, Seattle, WA 98115 | 2017-10-30 |
OUR LADY OF THE LAKE ELEM SCHOOL | 3520 Ne 89th St, Seattle, WA 98115 | 2017-09-29 |
LA PASTA | 9118 35th Ave Ne, Seattle, WA 98115 | 2018-01-25 |
MORNINGSIDE GROCERY | 9118 35th Ave Ne, Seattle, WA 98115 | 2018-01-25 |
Please comment or provide details below to improve the information on QFC #873.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.