WILD WHEAT BAKERY CAFE
Address: 202 1st Ave S, Kent, WA 98032
WILD WHEAT BAKERY CAFE (Business# PR0054898) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 19, 2017.
Business Overview
| Business ID | PR0054898 |
| Name | WILD WHEAT BAKERY CAFE |
| Business Name | WILD WHEAT BAKERY CAFE |
| Program Name | WILD WHEAT BAKERY CAFE |
| Address |
202 1st Ave S Kent WA 98032 |
| City | KENT |
| Phone | (253) 856-8919 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-10-19 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-10-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-10-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-12-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-10-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-06-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-09-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-05-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-12-23 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-11-24 | Type: Return Inspection | Result: Complete | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-10-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-03-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-11-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-12-31 | Type: Return Inspection | Result: Unsatisfactory | Score: 85 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 202 1ST AVE S |
| City | KENT |
| Zip | 98032 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SOOZVEEN | 202 W Gowe St # C, Kent, WA 98032 | 2017-12-18 |
| SWAHILI FOOD IN SEATTLE | 202 W Gowe St # C, Kent, WA 98032 | 2017-12-18 |
| RAFIKI RESTAURANT & LOUNGE | 226 1st Ave S, Kent, WA 98032 | 2017-12-11 |
| PROJECT FEAST | 202 W Gowe St Unit C, Kent, WA 98032 | 2017-09-28 |
| SUSHI KUINE | 202 W Gowe St, Kent, WA 98032 | 2017-09-28 |
| MIAN DIAN | 202 W Gowe St # C, Kent, WA 98032 | 2017-03-28 |
| REKEBOT | 202 W Gowe St # C, Kent, WA 98032 | 2017-03-28 |
| AMICUS CURIAE | 209 E Meeker St, Kent, WA 98032 | 2017-12-19 |
| GREATEST THAI RESTAURANT | 214 E Meeker St, Kent, WA 98032 | 2017-12-19 |
| AIRWAYS BREWING COMPANY | 317 W Meeker St Ste D, Kent, WA 98032 | 2017-12-13 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.