AMC THEATRES WOODINVILLE 12 (Business# PR0052492) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 3, 2017.
Business ID | PR0052492 |
Name | AMC THEATRES WOODINVILLE 12 |
Business Name | AMC THEATRES WOODINVILLE 12 |
Program Name | AMC THEATRES WOODINVILLE 12 |
Address |
17640 Garden Way Ne Woodinville WA 98072 |
City | Woodinville |
Phone | (206) 682-6170 |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2017-11-03 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-11-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-05-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-01-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-10-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-05-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-08-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-02-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-09-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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Date: 2013-12-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-02-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-11-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-02-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-10-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2011-04-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2010-09-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2010-02-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2009-12-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
Business Name | Street Address | Last Inspection |
---|---|---|
MOD SUPER FAST PIZZA | 17848 Garden Way Ne Ste 102, Woodinville, WA 98072 | 2018-01-25 |
RED ROBIN AMERICA'S GOURMET BURGERS | 18029 Garden Way Ne, Woodinville, WA 98072 | 2018-01-25 |
WOODINVILLE BAGEL BAKERY | 14126 Ne Woodinville/ Duvall Rd, Woodinville, WA 98072 | 2018-01-18 |
AKANE JAPANESE RAMEN CUISINE | 14136 Ne Woodinville Duvall Rd, Woodinville, WA 98072 | 2018-01-17 |
JAMBA JUICE #269 | 13804 Ne 175th St, Woodinville, WA 98072 | 2018-01-11 |
PITA CRUSH LLC | 13804 Ne 175th St #104, Woodinville, WA 98072 | 2018-01-11 |
SUSHI CONNECTION | 17650 140th Ave Ne, Woodinville, WA 98072 | 2018-01-11 |
TARGET STORES, T1118 | 13950 Ne 178th Pl, Woodinville, WA 98072 | 2018-01-11 |
TEDDY'S BIGGER BURGERS | 17705 140th Ave Ne, Woodinville, WA 98072 | 2018-01-11 |
HISSHO SUSHI @ HAGGEN 67 | 17641 Garden Way Ne, Woodinville, WA 98072 | 2017-12-15 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.