HILTON GARDEN INN SEATTLE/RENTON


Address: 1801 E Valley Rd, Renton, WA 98057

HILTON GARDEN INN SEATTLE/RENTON (Business# PR0052073) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 5, 2017.

Business Overview

Business ID PR0052073
Name HILTON GARDEN INN SEATTLE/RENTON
Business Name HILTON GARDEN INN SEATTLE/RENTON
Program Name HILTON GARDEN INN SEATTLE/RENTON
Address 1801 E Valley Rd
Renton
WA 98057
City Renton
Phone (206) 322-9900
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-12-05
Grade 2
Inspection Result Satisfactory

Inspection Results

Date: 2017-12-05 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2017-09-07 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2017-05-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-10-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 47 Grade: 2
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area...
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2015-04-02 Type: Return Inspection Result: Satisfactory Grade: 2
Violations: None
Date: 2015-03-20 Type: Return Inspection Result: Unsatisfactory Score: 35 Grade: 2
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2015-03-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 40 Grade: 2
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
Date: 2014-03-31 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2014-01-29 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-12-16 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-09-17 Type: Routine Inspection/Field Review Result: Satisfactory Score: 8 Grade: 2
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display

Office Location

Street Address 1801 E VALLEY RD
City Renton
Zip 98057

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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