SPICE ROUTE LLC (Business# PR0051635) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 17, 2017.
Business ID | PR0051635 |
Name | SPICE ROUTE LLC |
Business Name | SPICE ROUTE LLC |
Program Name | SPICE ROUTE LLC |
Address |
2241 148th Ave Ne Bellevue WA 98007 |
City | Bellevue |
Phone | (425) 281-3151 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-05-17 |
Score | 37 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2017-05-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 37 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2016-06-08 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-05-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-03-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2015-02-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 35 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 25) : 0400 - Hands washed as required |
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Date: 2014-04-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-02-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-08-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-06-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-06-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-04-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2013-02-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 41 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2012-11-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-02-24 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.