DIM SUM HOUSE
Address: 4860 Beacon Ave S, Seattle, WA 98108
DIM SUM HOUSE (Business# PR0049837) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 19, 2018.
Business Overview
| Business ID | PR0049837 |
| Name | DIM SUM HOUSE |
| Business Name | DIM SUM HOUSE |
| Program Name | DIM SUM HOUSE |
| Address |
4860 Beacon Ave S Seattle WA 98108 |
| City | Seattle |
| Phone | (206) 725-1867 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-19 |
| Score | 15 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
||||
| Date: 2017-10-27 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-10-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
||||
| Date: 2017-05-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-01-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
||||
| Date: 2016-05-09 | Type: Consultation/Education - Field | Result: Complete | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
||||
| Date: 2015-11-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
||||
| Date: 2015-08-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-04-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
| Date: 2014-10-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-05-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-01-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-11-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
||||
| Date: 2013-11-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-08-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
||||
| Date: 2012-12-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-10-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
||||
| Date: 2012-04-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
||||
| Date: 2011-11-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-08-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
||||
Office Location
| Street Address | 4860 BEACON AVE S |
| City | Seattle |
| Zip | 98108 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| LUCKY SEAFOOD | 4850 Beacon Ave S, Seattle, WA 98108 | 2018-01-19 |
| MIMI'S BAKERY, LLC | 4809 Beacon Ave S, Seattle, WA 98108 | 2018-01-19 |
| BEACON BBQ DELI | 4886 Beacon Ave S, Seattle, WA 98108 | 2017-12-14 |
| TRACTOR COFFEE (KC480) | 4878 Beacon Ave S, Seattle, WA 98108 | 2016-12-02 |
| M C FOODSTORE | 4800 Beacon Ave S, Seattle, WA 98108 | 2018-01-19 |
| FOU LEE MARKET | 2050 S Columbian Way, Seattle, WA 98108 | 2017-12-22 |
| FOU LEE MARKET | 2050 S Columbian Way, Seattle, WA 98108 | 2017-12-22 |
| SEATTLE SUPER MARKET | 4801 Beacon Ave S, Seattle, WA 98108 | 2017-12-15 |
| SEATTLE SUPER MARKET | 4801 Beacon Ave S, Seattle, WA 98108 | 2017-12-15 |
| SEATTLE SUPER MARKET | 4801 Beacon Ave S, Seattle, WA 98108 | 2017-12-15 |
Improve Information
Please comment or provide details below to improve the information on DIM SUM HOUSE.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.