SUSAN'S CATERING (Business# PR0049744) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 27, 2017.
Business ID | PR0049744 |
Name | SUSAN'S CATERING |
Business Name | SUSAN'S CATERING |
Program Name | SUSAN'S CATERING |
Address |
14324 124th Ave Ne Kirkland WA 98034 |
City | Kirkland |
Phone | (425) 821-3374 |
Description | Caterer - Risk Category III |
Last Inspection Date | 2017-09-27 |
Score | 10 |
Inspection Result | Unsatisfactory |
Date: 2017-09-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2017-03-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 1000 - Food in good condition, safe and unadulterated; approved additives |
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Date: 2016-10-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. |
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Date: 2016-03-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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Date: 2015-09-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2015-02-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2014-11-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2014-05-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 1000 - Food in good condition, safe and unadulterated; approved additives |
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Date: 2013-12-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-03-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2012-11-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2012-05-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
Business Name | Street Address | Last Inspection |
---|---|---|
MUCHO MAS TIENDA Y CANNICERIA | 14318 124th Ave Ne, Kirkland, WA 98034 | 2017-12-12 |
LITTLE CAESARS PIZZA | 14312 124th Ave Ne, Kirkland, WA 98034 | 2017-09-13 |
MANNA TERIYAKI | 14308 124th Ave Ne, Kirkland, WA 98034 | 2017-09-13 |
SUPER GYROS | 14318 124th Ave Ne, Kirkland, WA 98034 | 2017-05-25 |
GOURMET LATTE #16 | 14302 124th Ave Ne, Kirkland, WA 98034 | 2017-03-01 |
PIZZA BANK | 14401 124th Ave Ne, Kirkland, WA 98034 | 2017-11-28 |
SABESTIAN MEXICAN RESTAURANT & CANTINA | 14338 124th Ave Ne, Kirkland, WA 98034 | 2017-11-15 |
MCDONALD'S | 12440 Ne 144th St, Kirkland, WA 98034 | 2017-10-23 |
PHO YOUNG BROTHERS | 14322 124th Ave Ne, Kirkland, WA 98034 | 2017-09-27 |
TONY'S SPORTS BAR | 14417 124th Ave Ne, Kirkland, WA 98034 | 2017-09-20 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.