ENAT ETHIOPIAN RESTAURANT
Address: 11546 15th Ave Ne, Seattle, WA 98125
ENAT ETHIOPIAN RESTAURANT (Business# PR0049355) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 18, 2018.
Business Overview
| Business ID | PR0049355 |
| Name | ENAT ETHIOPIAN RESTAURANT |
| Business Name | ENAT ETHIOPIAN RESTAURANT |
| Program Name | ENAT ETHIOPIAN RESTAURANT |
| Address |
11546 15th Ave Ne Seattle WA 98125 |
| City | Seattle |
| Phone | (206) 364-2426 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-18 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-09-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2017-04-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-12-19 | Type: Routine Inspection/Field Review | Result: Incomplete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-10-06 | Type: Return Inspection | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-09-01 | Type: Return Inspection | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-08-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 103 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-04-07 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-03-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 93 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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| Date: 2015-12-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-08-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-03-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-11-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-07-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-03-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 11546 15TH AVE NE |
| City | Seattle |
| Zip | 98125 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| ENAT SOUK DELI | 11546 15th Ave Ne, Seattle, WA 98125 | 2017-04-13 |
Competitor
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| BOUD'S PINEHURST PUB | 11753 15th Ave Ne, Seattle, WA 98125 | 2017-06-26 |
| ENAT SOUK, LLC | 11730 Pinehurst Way Ne, Seattle, WA 98125 | 2017-04-04 |
| SAFEWAY #1586-GROCERY | 12318 15th Ave Ne, Seattle, WA 98125 | 2018-01-18 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.