QUICK PACK MART (Business# PR0046115) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 3, 2018.
Business ID | PR0046115 |
Name | QUICK PACK MART |
Business Name | QUICK PACK MART |
Program Name | QUICK PACK MART |
Address |
2616 S Jackson St Seattle WA 98144 |
City | Seattle |
Phone | (206) 328-2127 |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2018-01-03 |
Grade | 2 |
Inspection Result | Complete |
Date: 2018-01-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-08-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2017-03-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2016-08-08 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-07-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-03-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2015-12-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-06-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2015-02-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2014-10-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-04-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-02-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-11-15 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-07-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2013-03-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-12-04 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
WOOD SHOP BBQ | 2513 S Jackson St, Seattle, WA 98144 | 2018-01-03 |
CENTRAL PIZZA | 2901 S Jackson St, Seattle, WA 98144 | 2017-12-07 |
STANDARD BREWING | 2504 S Jackson St, Seattle, WA 98144 | 2017-12-07 |
BROADCAST COFFEE ROASTERS | 2515 S Jackson St, Seattle, WA 98144 | 2017-09-15 |
STANDARD BREWING | 2504 S Jackson St #c, Seattle, WA 98144 | 2017-03-20 |
WALGREENS #03632 | 2400 S Jackson St, Seattle, WA 98144 | 2017-03-09 |
JACKSON ST GENERAL STORE | 2723 S Jackson St, Seattle, WA 98144 | 2017-03-06 |
SEMIRA'S GROCERY | 2601 E Yesler Way, Seattle, WA 98122 | 2017-01-09 |
WICKED PIES (KC289) | 1440 S Jackson St, Seattle, WA 98144 | 2016-12-02 |
ATLANTIC THE | 2519 S Jackson St, Seattle, WA 98144 | 0000-00-00 |
Please comment or provide details below to improve the information on QUICK PACK MART.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.