TARASCO RESTAURANT (Business# PR0045473) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 16, 2017.
Business ID | PR0045473 |
Name | TARASCO RESTAURANT |
Business Name | TARASCO RESTAURANT |
Program Name | TARASCO RESTAURANT |
Address |
1452 Nw 70th St Seattle WA 98117 |
City | Seattle |
Phone | (206) 782-1485 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-09-16 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-09-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-05-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-09-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-12-21 | Type: Routine Inspection/Field Review | Result: Incomplete | Grade: 1 | |
Violations: None | ||||
Date: 2013-09-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-06-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2012-11-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-11-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2012-05-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 7 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2011-11-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2011-05-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 15) : 0400 - Hands washed as required - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2010-10-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2010-04-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-01-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2009-12-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2009-11-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2009-05-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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Date: 2008-11-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2008-08-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- red (Violation Points 5) : Raw meats below and away from RTE food - red (Violation Points 15) : Proper methods used to prevent bare hand... |
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Date: 2008-03-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 5) : Accurate thermometer provided and used ... - red (Violation Points 5) : Raw meats below and away from RTE food |
Business Name | Street Address | Last Inspection |
---|---|---|
DELANCEY PIZZERIA | 1415 Nw 70th St, Seattle, WA 98117 | 2017-12-15 |
PANTRY, THE | 1417 Nw 70th St, Seattle, WA 98117 | 2017-12-15 |
ROSELLINI'S | 1413 Nw 70th St, Seattle, WA 98117 | 2017-12-15 |
FAT HEN | 1418 Nw 70th St, Seattle, WA 98117 | 2017-09-18 |
BRUNSWICK & HUNT | 1480 Nw 70th St, Seattle, WA 98117 | 2018-01-23 |
LA 88 STATION INC | 6759 15th Ave Nw, Seattle, WA 98117 | 2017-12-15 |
GRUMPY D'S | 7001 15th Ave Nw, Seattle, WA 98117 | 2017-07-27 |
UN BIEN | 7302 1/2 15th Ave Nw, Seattle, WA 98117 | 2017-06-14 |
PHO VIETNAM | 7040 1/2 15th Ave Nw, Seattle, WA 98117 | 2017-04-18 |
SCANDINAVIAN SPECIALITIES | 6719 15th Ave Nw, Seattle, WA 98117 | 2017-04-18 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.