MCDONALD'S OF WESTWOOD #2967 (Business# PR0044379) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 8, 2017.
Business ID | PR0044379 |
Name | MCDONALD'S OF WESTWOOD #2967 |
Business Name | MCDONALD'S OF WESTWOOD #2967 |
Program Name | MCDONALD'S OF WESTWOOD #2967 |
Address |
2600 Sw Barton St Seattle WA 98126 |
City | Seattle |
Phone | (425) 827-9700 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-12-08 |
Score | 5 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2017-12-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2017-07-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-03-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
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Date: 2016-08-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-05-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-03-16 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-03-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-07-09 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-06-09 | Type: Return Inspection | Result: Unsatisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-06-09 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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Date: 2015-04-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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Date: 2015-04-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-03-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 37 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 0400 - Hands washed as required |
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Date: 2014-12-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 0400 - Hands washed as required |
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Date: 2014-03-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-02-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-10-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-05-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-03-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-11-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-07-15 | Type: Consultation/Education - Field | Result: Incomplete | Grade: 2 | |
Violations: None | ||||
Date: 2012-04-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2011-10-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2011-08-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2011-02-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None |
Street Address | 2600 SW BARTON ST |
City | Seattle |
Zip | 98126 |
Business Name | Street Address | Last Inspection |
---|---|---|
BARNES & NOBLE BOOKSELLERS, INC. | 2600 Sw Barton St, Seattle, WA 98126 | 2017-12-12 |
BAJA TACO | 2600 Sw Barton St, Seattle, WA 98126 | 2017-10-16 |
Business Name | Street Address | Last Inspection |
---|---|---|
AFC SUSHI @ QFC 825 | 2500 Sw Barton St, Seattle, WA 98126 | 2018-01-18 |
QFC #825 | 2500 Sw Barton St, Seattle, WA 98126 | 2018-01-18 |
QFC #825 | 2500 Sw Barton St, Seattle, WA 98126 | 2018-01-18 |
QFC #825 | 2500 Sw Barton St, Seattle, WA 98126 | 2018-01-18 |
QFC #825 | 2500 Sw Barton St, Seattle, WA 98126 | 2017-11-09 |
QFC #825 | 2500 Sw Barton St, Seattle, WA 98126 | 2017-11-09 |
GIANNONI'S PIZZERIA | 2600 Sw Barton St Ste C-3, Seattle, WA 98126 | 2017-10-16 |
QFC #825 | 2500 Sw Barton St, Seattle, WA 98126 | 2017-08-03 |
SUB SHOP #182 | 9031 25th Ave Sw, Seattle, WA 98126 | 2018-01-17 |
TOSHI'S TERIYAKI | 9029 25th Ave Sw, Seattle, WA 98126 | 2018-01-17 |
Please comment or provide details below to improve the information on MCDONALD'S OF WESTWOOD #2967.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.