PAPA MURPHY'S PIZZA
Address: 755 Nw Gilman Bl G-03, Issaquah, WA 98027
PAPA MURPHY'S PIZZA (Business# PR0044309) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 24, 2017.
Business Overview
| Business ID | PR0044309 |
| Name | PAPA MURPHY'S PIZZA |
| Business Name | PAPA MURPHY'S PIZZA |
| Program Name | PAPA MURPHY'S PIZZA |
| Address |
755 Nw Gilman Bl G-03 Issaquah WA 98027 |
| City | Issaquah |
| Description | Seating 0-12 - Risk Category II |
| Last Inspection Date | 2017-10-24 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-10-24 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2017-03-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-05-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers |
||||
| Date: 2015-11-09 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2015-03-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-08-11 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-01-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2013-11-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-12-21 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-04-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
||||
| Date: 2011-01-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2010-09-30 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2010-03-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2009-12-18 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2009-03-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
||||
| Date: 2008-09-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2008-02-15 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2007-08-20 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2007-01-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- blue (Violation Points 5) : Adequate equipment for temperature control - red (Violation Points 5) : Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2006-06-29 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2006-02-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : Adequate equipment for temperature control |
||||
Office Location
| Street Address | 755 NW GILMAN BL G-03 |
| City | Issaquah |
| Zip | 98027 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PAPA MURPHY'S PIZZA | 456 Sw Mt Si Bl, North Bend, WA 98045 | 2018-01-23 |
| PAPA MURPHY'S PIZZA | 26304 Ne Big Rock Rd #103, Duvall, WA 98019 | 2018-01-23 |
| PAPA MURPHY'S PIZZA | 20528 108th Ave Se, Kent, WA 98031 | 2018-01-11 |
| PAPA MURPHY'S PIZZA | 11312 Ne 124th St, Kirkland, WA 98034 | 2018-01-10 |
| PAPA MURPHY'S PIZZA | 17181 Ne Redmond Way, Redmond, WA 98052 | 2018-01-03 |
| PAPA MURPHY'S PIZZA | 23515 Ne Novelty Hill Rd 205, Redmond, WA 98053 | 2017-08-11 |
| PAPA MURPHY'S PIZZA | 14182 Ne Woodinville Duvall Rd, Woodinville, WA 98072 | 2017-08-09 |
| PAPA MURPHY'S PIZZA | 6945 Coal Creek Pkwy Se Ste A10, Newcastle, WA 98059 | 2017-03-23 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TARGET STORES T996 | 755 Nw Gilman Bl, Issaquah, WA 98027 | 2018-01-09 |
| TARGET STORES T996 | 755 Nw Gilman Bl, Issaquah, WA 98027 | 2018-01-09 |
| POTBELLY SANDWICH WORKS | 755 Nw Gilman Bl #g-4, Issaquah, WA 98027 | 2017-10-24 |
| SEE CANDIES | 755-n Nw Gilman Bl, Issaquah, WA 98027 | 2017-03-23 |
| AFC SUSHI @ SAFEWAY #1624 | 735 Nw Gilman Bl, Issaquah, WA 98027 | 2018-01-19 |
| SAFEWAY #1624 | 735 Nw Gilman Bl, Issaquah, WA 98027 | 2018-01-19 |
| SAFEWAY #1624 | 735 Nw Gilman Bl, Issaquah, WA 98027 | 2018-01-19 |
| SAFEWAY #1624 | 735 Nw Gilman Bl, Issaquah, WA 98027 | 2018-01-19 |
| SAFEWAY #1624 | 735 Nw Gilman Bl, Issaquah, WA 98027 | 2018-01-19 |
| STARBUCKS COFFEE #375 | 735 Nw Gilman Bl Ste A, Issaquah, WA 98027 | 2018-01-12 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.