TERIYAKI BEST
Address: 18219 101st Ave Ne, Bothell, WA 98011
TERIYAKI BEST (Business# PR0041512) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 27, 2017.
Business Overview
| Business ID | PR0041512 |
| Name | TERIYAKI BEST |
| Business Name | TERIYAKI BEST |
| Program Name | TERIYAKI BEST |
| Address |
18219 101st Ave Ne Bothell WA 98011 |
| City | Bothell |
| Phone | (206) 489-9791 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-11-27 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-11-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-08-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-03-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-07-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 7 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-12-16 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-12-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 58 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2015-04-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2014-12-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-10-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2013-09-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2013-04-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-12-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-11-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 27 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2011-12-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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Office Location
| Street Address | 18219 101ST AVE NE |
| City | Bothell |
| Zip | 98011 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| REVOLVE | 10024 Main St Ste 1b, Bothell, WA 98011 | 2017-12-18 |
| HANA SUSHI | 10114 Main St, Bothell, WA 98011 | 2017-11-02 |
| GILBERTS MAIN STREET BAGEL DELI | 10024 Main St, Bellevue, WA 98004 | 2017-09-25 |
| SILDES, INC | 10023 Ne 183rd St, Bothell, WA 98011 | 2017-09-14 |
| THE COTTAGE | 10029 Ne 183rd St, Bothell, WA 98011 | 2017-09-14 |
| COUNTRYSIDE DONUT HOUSE | 10032 Main St, Bothell, WA 98011 | 2017-07-17 |
| FRAN'S CHOCOLATES | 10036 Main St, Bellevue, WA 98004 | 2017-05-05 |
| HOP AND HOUND, THE | 18116 101st Ave Ne, Bothell, WA 98011 | 2018-01-25 |
| HILLCREST BAKERY | 10010 Main St, Bothell, WA 98011 | 2018-01-08 |
| BINE BEER & FOOD, THE | 10127 A Main St, Bothell, WA 98011 | 2017-12-20 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.