SUBWAY #14411 (Business# PR0040715) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 2, 2018.
Business ID | PR0040715 |
Name | SUBWAY #14411 |
Business Name | SUBWAY #14411 |
Program Name | SUBWAY #14411 |
Address |
19150 Ne Woodinville Duval Rd Woodinville WA 98072 |
City | Woodinville |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2018-01-02 |
Grade | 1 |
Inspection Result | Complete |
Date: 2018-01-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-09-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-05-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-01-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-10-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-07-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-03-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-12-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2015-03-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-11-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-05-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-06-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-02-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2012-11-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-02-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... |
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Date: 2011-10-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2011-03-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2010-11-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-02-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 15) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2009-05-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
DOMINO'S PIZZA | 19150 Ne Woodinville Duvall Rd Ste A-5, Woodinville, WA 98072 | 2018-01-02 |
ZIP MARKET & DELI | 19145 Woodinville Duv Rd Ne, Woodinville, WA 98072 | 2018-01-02 |
SAFEWAY STORE #533 | 19150 Ne Woodinville Duvall Rd, Woodinville, WA 98072 | 2017-11-28 |
SAFEWAY STORE #533 | 19150 Ne Woodinville Duvall Rd, Woodinville, WA 98072 | 2017-11-28 |
SAFEWAY STORE #533 | 19150 Ne Woodinville Duvall Rd, Woodinville, WA 98072 | 2017-11-28 |
SAFEWAY STORE #533 | 19150 Ne Woodinville Duvall Rd, Woodinville, WA 98072 | 2017-11-28 |
SAFEWAY STORE #533 | 19150 Ne Woodinville Duvall Rd, Woodinville, WA 98072 | 2017-11-28 |
Walgreens #13770 | 17520 Avondale Rd Ne, Woodinville, WA 98072 | 2017-10-18 |
BEAR CREEK ELEMENTARY SCHOOL | 18101 Avondale Rd Ne, Woodinville, WA 98072 | 2017-11-03 |
COMMON GROUND COFFEE | 19201 Ne Woodinville-duvall Rd, Woodinville, WA 98072 | 2017-02-24 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.