MCDONALD'S RESTAURANT (Business# PR0034657) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 26, 2017.
Business ID | PR0034657 |
Name | MCDONALD'S RESTAURANT |
Business Name | MCDONALD'S RESTAURANT |
Program Name | MCDONALD'S RESTAURANT |
Address |
3920 A St Se Auburn WA 98002 |
City | Auburn |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-07-26 |
Inspection Result | Satisfactory |
Date: 2017-07-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2016-08-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2015-10-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2015-06-08 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2015-02-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-10-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-08-26 | Type: Consultation/Education - Field | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-03-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2013-11-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2013-08-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2013-06-11 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-01-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2012-10-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-07-18 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-03-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
||||
Date: 2012-01-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
||||
Date: 2011-07-27 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2011-04-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2011-01-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2010-08-30 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2010-05-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2010-02-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2009-08-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1800 - Proper cooking time and temperature |
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Date: 2009-03-17 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2008-10-25 | Type: Return Inspection | Result: Satisfactory | ||
Violations: None | ||||
Date: 2008-10-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : Warewashing facilities properly installed,... - red (Violation Points 10) : Adequate handwashing facilities |
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Date: 2008-06-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- red (Violation Points 5) : Proper hot holding temperatures; between 130 degrees F... |
Business Name | Street Address | Last Inspection |
---|---|---|
TACO TIME | 4003 A St Se, Auburn, WA 98002 | 2018-01-23 |
BARTELL DRUGS #19 | 3902 'a' St Se, Auburn, WA 98002 | 2017-12-13 |
ROUND TABLE PIZZA | 4002 A St Se, Auburn, WA 98002 | 2017-07-26 |
LE DONUT AND SOUP/SALAD | 3840 A St Se, Auburn, WA 98002 | 2017-02-24 |
SUBWAY SANDWICH SHOP | 3840 A St Se, Auburn, WA 98002 | 2017-02-24 |
TOP GUN CHINA EXPRESS | 3840 A St Se #103, Auburn, WA 98002 | 2017-02-24 |
DOMINOS PIZZA #3840 | 4025 A St Se, Auburn, WA 98002 | 2018-01-23 |
SHAKE N GO | 4017 W A St Se 107, Auburn, WA 98002 | 2018-01-23 |
STARBUCKS COFFEE #10529 | 4025 A St Se, Auburn, WA 98002 | 2018-01-23 |
JOY PHO & TERIYAKI | 3930 A St Se #305, Auburn, WA 98002 | 2017-07-26 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.