HAPPY GARDEN FAST FOOD, INC.
Address: 615 3rd Ave, Seattle, WA 98104
HAPPY GARDEN FAST FOOD, INC. (Business# PR0032271) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 29, 2017.
Business Overview
| Business ID | PR0032271 |
| Name | HAPPY GARDEN FAST FOOD, INC. |
| Business Name | HAPPY GARDEN FAST FOOD, INC. |
| Program Name | HAPPY GARDEN FAST FOOD, INC. |
| Address |
615 3rd Ave Seattle WA 98104 |
| City | Seattle |
| Phone | (206) 467-6689 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-09-29 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-09-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-03-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-12-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2016-09-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-10-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-05-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 11 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-11-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-06-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-01-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 16 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2013-10-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-06-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2013-03-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 21 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3000 - Proper thawing methods used |
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| Date: 2012-12-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 19 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 3900 - Single use and single service articles properly... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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Office Location
| Street Address | 615 3RD AVE |
| City | Seattle |
| Zip | 98104 |
Competitor
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|---|---|---|
| BISCUIT BITCH, INC | 621 3rd Ave, Seattle, WA 98104 | 2018-01-22 |
| PEGASUS COFFEE BAR | 711 3rd Ave #331, Seattle, WA 98104 | 2018-01-22 |
| COURTYARD BY MARRIOTT | 612 2nd Ave, Seattle, WA 98104 | 2018-01-18 |
| SLATE COFFEE ROASTER | 602 2nd Ave, Seattle, WA 98104 | 2018-01-18 |
| PIROSHKI ON 3rd | 710 3rd Ave, Seattle, WA 98104 | 2017-10-23 |
| JUNO - ARCTIC CLUB HOTEL | 700 3rd Ave, Seattle, WA 98104 | 2017-10-20 |
| DREXEL DELI & GROCERY | 523 3rd Ave, Seattle, WA 98104 | 2017-09-18 |
| 4TH AVENUE CAFE | 500 4th Ave, Seattle, WA 98104 | 2018-01-22 |
| CHERRY STREET COFFEE HOUSE | 808 3rd Ave 190, Seattle, WA 98104 | 2018-01-22 |
| RAINIER CLUB | 820 4th Ave, Seattle, WA 98104 | 2018-01-22 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.