PHO TERIYAKI WOK


Address: 1810 S 120th St, Seattle, WA 98168

PHO TERIYAKI WOK (Business# PR0032223) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 3, 2018.

Business Overview

Business ID PR0032223
Name PHO TERIYAKI WOK
Business Name PHO TERIYAKI WOK
Program Name PHO TERIYAKI WOK
Address 1810 S 120th St
Seattle
WA 98168
City SEATTLE
Phone (206) 241-9377
Description Seating 13-50 - Risk Category III
Last Inspection Date 2018-01-03
Score 5
Grade 3
Inspection Result Satisfactory

Inspection Results

Date: 2018-01-03 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 3
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
Date: 2017-10-27 Type: Return Inspection Result: Satisfactory Grade: 3
Violations: None
Date: 2017-10-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 70 Grade: 3
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2017-08-21 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2017-03-20 Type: Return Inspection Result: Satisfactory Grade: 3
Violations: None
Date: 2017-03-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 40 Grade: 3
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2016-10-31 Type: Return Inspection Result: Satisfactory Grade: 3
Violations: None
Date: 2016-10-14 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 43 Grade: 3
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
Date: 2016-08-23 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2016-05-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 3
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated

Office Location

Street Address 1810 S 120TH ST
City SEATTLE
Zip 98168

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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