MIAKO TERIYAKI (Business# PR0031534) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 16, 2017.
Business ID | PR0031534 |
Name | MIAKO TERIYAKI |
Business Name | MIAKO TERIYAKI |
Program Name | MIAKO TERIYAKI |
Address |
17326 140th Ave Se Renton WA 98058 |
City | Renton |
Phone | (425) 228-8544 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-05-16 |
Grade | 3 |
Inspection Result | Complete |
Date: 2017-05-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2017-05-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 3 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
Date: 2017-03-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2016-05-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2016-02-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
||||
Date: 2015-09-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2015-06-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 3 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
||||
Date: 2015-04-01 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2015-03-18 | Type: Return Inspection | Result: Unsatisfactory | Score: 5 | Grade: 3 |
Violations: None | ||||
Date: 2015-02-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 103 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0400 - Hands washed as required |
||||
Date: 2014-11-17 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2014-07-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 3 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
||||
Date: 2014-04-07 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2014-04-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 3 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
||||
Date: 2014-01-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
Business Name | Street Address | Last Inspection |
---|---|---|
BASKINS & ROBBINS FAIRWOOD CTR | 17330 140th Ave Se, Renton, WA 98058 | 2017-10-31 |
LITTLE CAESARS PIZZA | 17324 140th Ave Se, Renton, WA 98058 | 2017-09-14 |
SUBWAY | 17320 140th Ave Se, Renton, WA 98058 | 2017-05-25 |
EVERGREEN SMOOTHIE | 14060 Se Petrovitsky Rd, Renton, WA 98058 | 2017-05-09 |
MENCHIE'S FROZEN YOGURT | 14024 Se Petrovitsky Rd #103, Renton, WA 98058 | 2017-05-09 |
PANDA EXPRESS | 14000 Se Petrovitsky Rd, Renton, WA 98058 | 2017-03-15 |
TACO TIME | 14006 Se Petrovitsky Rd, Renton, WA 98058 | 2017-01-24 |
BEAUTY AND THE BEANS | 25625 164th St Se, Covington, WA 98042 | 2018-01-02 |
FAIRWOOD THAI CUISINE | 14252 Se 176th St, Renton, WA 98058 | 2017-12-13 |
ROUND TABLE PIZZA | 14020 Se Petrovitsky Rd, Renton, WA 98058 | 2017-10-31 |
Please comment or provide details below to improve the information on MIAKO TERIYAKI.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.