BOX HOUSE (Business# PR0029914) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is June 27, 2017.
Business ID | PR0029914 |
Name | BOX HOUSE |
Business Name | BOX HOUSE |
Program Name | BOX HOUSE |
Address |
124 S Washington St Seattle WA 98104 |
City | SEATTLE |
Phone | (206) 748-9738 |
Description | Seating 151-250 - Risk Category III |
Last Inspection Date | 2017-06-27 |
Score | 10 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2017-06-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2017-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2016-08-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2016-06-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2016-01-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-10-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-04-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2013-01-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2012-10-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 27 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 1000 - Food in good condition, safe and unadulterat... |
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Date: 2012-04-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-02-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 1000 - Food in good condition, safe and unadulterat... |
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Date: 2011-06-10 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-03-31 | Type: Return Inspection | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
Business Name | Street Address | Last Inspection |
---|---|---|
DAMN THE WEATHER | 116 1st Ave S, Seattle, WA 98104 | 2018-01-08 |
JIMMY JOHN'S | 102 1st Ave S, Seattle, WA 98104 | 2018-01-08 |
COW CHIP COOKIES | 102-a 1st Ave S, Seattle, WA 98104 | 2018-01-05 |
STARBUCKS COFFEE #363 | 102 1st Ave S, Seattle, WA 98104 | 2018-01-05 |
FANFARE LLC | 109 S Washington St, Seattle, WA 98104 | 2017-11-18 |
TODOS SANTOS, LLC | 200 Occidental Ave S, Seattle, WA 98104 | 2017-11-16 |
I HEART SUSHI | 111 Yesler Way, Seattle, WA 98104 | 2017-10-23 |
DEAD LINE | 114 1st Ave S, Seattle, WA 98104 | 2017-10-17 |
NIRMAL'S | 106 Occidental Ave S, Seattle, WA 98104 | 2017-09-18 |
PIONEER SQUARE MARKET | 109 Occidental Ave S, Seattle, WA 98104 | 2017-09-18 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.