SODEXO @ PAC CAR / EMPLOYEE CAFE (Business# PR0028936) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 10, 2016.
Business ID | PR0028936 |
Name | SODEXO @ PAC CAR / EMPLOYEE CAFE |
Business Name | SODEXO @ PAC CAR / EMPLOYEE CAFE |
Program Name | PACCAR PARTS / EMPLOYEE CAFE |
Address |
750 Houser Way Renton WA 98057 |
City | Renton |
Phone | (425) 254-4511 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2016-10-10 |
Score | 15 |
Inspection Result | Unsatisfactory |
Date: 2016-10-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-05-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2014-04-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-01-13 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-09-09 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-06-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-05-24 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-03-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2011-02-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2010-10-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | |
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2009-09-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2008-12-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
Violations: None | ||||
Date: 2008-05-21 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2008-01-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2007-08-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
Violations:
- blue (Violation Points 3) : In-use utensils properly stored - red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2007-07-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | |
Violations:
- blue (Violation Points 3) : Non-food contact surfaces maintained and clean - red (Violation Points 30) : Proper cooling procedure - red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2007-02-27 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2006-11-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 5) : Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : Proper Consumer Advisory posted for raw ... |
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Date: 2006-05-24 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2006-05-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
Violations:
- red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : No room temperature storage; proper use of time... |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.