SHARPS FRESH ROASTING
Address: 18427 Pacific Hwy S, Seattle, WA 98188
SHARPS FRESH ROASTING (Business# PR0025534) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is April 11, 2017.
Business Overview
| Business ID | PR0025534 |
| Name | SHARPS FRESH ROASTING |
| Business Name | SHARPS FRESH ROASTING |
| Program Name | SHARPS FRESH ROASTING |
| Address |
18427 Pacific Hwy S Seattle WA 98188 |
| City | Seattle |
| Phone | (206) 241-5744 |
| Description | Seating 151-250 - Risk Category III |
| Last Inspection Date | 2017-04-11 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-04-11 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2017-02-28 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2017-02-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 78 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-10-17 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-10-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2016-04-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-10-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-10-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 12 | |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-06-03 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-02-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-09-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 17 | |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 2800 - Food received at proper temperature - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance... |
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| Date: 2012-05-15 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-02-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
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| Date: 2011-10-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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Office Location
| Street Address | 18427 PACIFIC HWY S |
| City | Seattle |
| Zip | 98188 |
Competitor
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.