CHOPSTICK TERIYAKI
Address: 101 Sw 41st St H, Renton, WA 98057
CHOPSTICK TERIYAKI (Business# PR0023870) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 2, 2018.
Business Overview
| Business ID | PR0023870 |
| Name | CHOPSTICK TERIYAKI |
| Business Name | CHOPSTICK TERIYAKI |
| Program Name | CHOPSTICK TERIYAKI |
| Address |
101 Sw 41st St H Renton WA 98057 |
| City | Renton |
| Phone | (425) 656-8833 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-02 |
| Grade | 3 |
| Inspection Result | Complete |
Inspection Results
| Date: 2018-01-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-10-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2017-08-14 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-07-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-05-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-11-21 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-11-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 101 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2015-07-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-12-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 13 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2014-05-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-01-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
Office Location
| Street Address | 101 SW 41ST ST H |
| City | Renton |
| Zip | 98057 |
Competitor
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|---|---|---|
| CROWN PIZZA | 101 Sw 41st St, Renton, WA 98057 | 2018-01-02 |
| MALAKOR THAI RESTAURANT | 101 Sw 41st St #g, Renton, WA 98057 | 2018-01-02 |
| OBERTO FACTORY STORE & DELI | 101 Sw 41st St #d, Renton, WA 98057 | 2018-01-02 |
| BIG DOGS CATERING | 354 Sunset Bl N, Renton, WA 98057 | 2018-01-24 |
| BIG DOGS CATERING LLC | 354 Sunset Bl N, Renton, WA 98057 | 2018-01-24 |
| K & F CATERING | 13226 Se 30th St, Bellevue, WA 98005 | 2018-01-23 |
| LUMPIA WORLD | 1610 S 341st Pl #j, Federal Way, WA 98003 | 2018-01-12 |
| BURGER KING #10465 | 110 Sw 41st St, Renton, WA 98057 | 2018-01-02 |
| SPOT PUB & PIZZA | 4224 E Valley Rd, Renton, WA 98057 | 2017-12-26 |
| HIMALAYAN CAFE | 202 Sw 43rd St, Renton, WA 98057 | 2017-12-20 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.