ART MARBLE 21 (Business# PR0023295) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 6, 2017.
Business ID | PR0023295 |
Name | ART MARBLE 21 |
Business Name | ART MARBLE 21 |
Program Name | ART MARBLE 21 |
Address |
731 Westlake Ave N Seattle WA 98109 |
City | SEATTLE |
Phone | (206) 223-0300 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-12-06 |
Grade | 4 |
Inspection Result | Satisfactory |
Date: 2017-12-06 | Type: Return Inspection | Result: Satisfactory | Grade: 4 | |
Violations: None | ||||
Date: 2017-11-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | Grade: 4 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2017-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 4 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2016-12-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 4 | |
Violations: None | ||||
Date: 2016-11-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 4 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-09-11 | Type: Return Inspection | Result: Satisfactory | Grade: 4 | |
Violations: None | ||||
Date: 2016-08-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 4 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2016-03-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 4 | |
Violations: None | ||||
Date: 2015-12-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 4 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2015-07-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 4 | |
Violations: None | ||||
Date: 2015-03-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 4 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2014-12-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 22 | Grade: 4 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-08-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 4 | |
Violations: None | ||||
Date: 2014-02-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 4 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
Business Name | Street Address | Last Inspection |
---|---|---|
BUCA DI BEPPO | 701 Westlake Ave N, Seattle, WA 98109 | 2017-12-06 |
CASK & TROTTER | 711 Westlake Ave N, Seattle, WA 98109 | 2017-12-06 |
MOLLUSK | 803 Dexter Ave N, Seattle, WA 98109 | 2018-01-12 |
PHO CYCLO CAFE | 900 Dexter Ave N, Seattle, WA 98109 | 2018-01-12 |
TACOS CHUKIS @ SLU | 830 Dexter Ave N, Seattle, WA 98109 | 2018-01-12 |
COURTYARD BY MARRIOTT | 925 Westlake Ave, Seattle, WA 98109 | 2017-11-21 |
COURTYARD BY MARRIOTT | 925 Westlake Ave, Seattle, WA 98109 | 2017-05-01 |
TOP POT DOUGHNUTS | 590 Terry Ave N, Seattle, WA 98109 | 2018-01-10 |
BA BAR- SOUTH LAKE UNION | 500 Terry Ave N, Seattle, WA 98109 | 2018-01-02 |
SPECIALTY'S CAFE & BAKERY | 520 Terry Ave N, Seattle, WA 98109 | 2018-01-02 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.