GALLO DE ORO (Business# PR0023074) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 18, 2017.
Business ID | PR0023074 |
Name | GALLO DE ORO |
Business Name | GALLO DE ORO |
Program Name | GALLO DE ORO |
Address |
10015 Main St Bothell WA 98011 |
City | Bothell |
Phone | (206) 841-0836 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-12-18 |
Grade | 2 |
Inspection Result | Complete |
Date: 2017-12-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-09-25 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2017-09-11 | Type: Return Inspection | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2017-08-28 | Type: Return Inspection | Result: Unsatisfactory | Score: 22 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-08-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-01-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Date: 2016-11-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2016-06-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 21 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2015-03-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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Date: 2014-11-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-04-08 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-03-17 | Type: Return Inspection | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 0400 - Hands washed as required |
Business Name | Street Address | Last Inspection |
---|---|---|
HILLCREST BAKERY | 10010 Main St, Bothell, WA 98011 | 2018-01-08 |
REVOLVE | 10024 Main St Ste 1b, Bothell, WA 98011 | 2017-12-18 |
GILBERTS MAIN STREET BAGEL DELI | 10024 Main St, Bellevue, WA 98004 | 2017-09-25 |
THE COTTAGE | 10029 Ne 183rd St, Bothell, WA 98011 | 2017-09-14 |
BASKIN-ROBBINS | 10007 Main St, Bothell, WA 98011 | 2017-09-11 |
GRAHAM'S ROYAL TEA | 10035 Main St, Bothell, WA 98011 | 2017-09-06 |
COUNTRYSIDE DONUT HOUSE | 10032 Main St, Bothell, WA 98011 | 2017-07-17 |
FRAN'S CHOCOLATES | 10036 Main St, Bellevue, WA 98004 | 2017-05-05 |
HOP AND HOUND, THE | 18116 101st Ave Ne, Bothell, WA 98011 | 2018-01-25 |
BINE BEER & FOOD, THE | 10127 A Main St, Bothell, WA 98011 | 2017-12-20 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.