DAN'S BELLTOWN GROCERY
Address: 2221 3rd Ave, Seattle, WA 98121
DAN'S BELLTOWN GROCERY (Business# PR0021550) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 13, 2017.
Business Overview
| Business ID | PR0021550 |
| Name | DAN'S BELLTOWN GROCERY |
| Business Name | DAN'S BELLTOWN GROCERY |
| Program Name | DAN'S BELLTOWN GROCERY |
| Address |
2221 3rd Ave Seattle WA 98121 |
| City | Seattle |
| Phone | (206) 441-0220 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-09-13 |
| Score | 15 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-09-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-04-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-09-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-04-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-12-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-07-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-02-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-10-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-06-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-02-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2013-10-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-05-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 2221 3RD AVE |
| City | Seattle |
| Zip | 98121 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| FOB POKE BAR | 220 Blanchard St, Seattle, WA 98121 | 2018-01-05 |
| RABBIT HOLE, LLC | 2222 2nd Ave, Seattle, WA 98121 | 2018-01-05 |
| SHORTY'S | 2222a 2nd Ave, Seattle, WA 98121 | 2017-11-08 |
| BISCUIT BITCH | 2303 3rd Ave, Seattle, WA 98121 | 2017-10-11 |
| MR DARCY'S, LLC | 2222 2nd Ave #100, Seattle, WA 98121 | 2017-10-11 |
| ROCCO'S | 2228 2nd Ave, Seattle, WA 98121 | 2017-10-10 |
| LAVA LOUNGE | 2226 2nd Ave, Seattle, WA 98121 | 2017-10-06 |
| NEON BOOTS | 2224 2nd Ave, Seattle, WA 98121 | 2017-10-04 |
| CROCODILE/ VIA TRIBUNALI | 2200 2nd Ave, Seattle, WA 98121 | 2017-09-19 |
| DELI SHEZ CAFE | 318 Blanchard St, Seattle, WA 98121 | 2017-08-23 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.