GOLDEN WOK
Address: 17168 116th Ave Se, Renton, WA 98058
GOLDEN WOK (Business# PR0020893) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 16, 2017.
Business Overview
| Business ID | PR0020893 |
| Name | GOLDEN WOK |
| Business Name | GOLDEN WOK |
| Program Name | GOLDEN WOK |
| Address |
17168 116th Ave Se Renton WA 98058 |
| City | Renton |
| Phone | (425) 226-7148 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-05-16 |
| Score | 3 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-05-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 3 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used |
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| Date: 2016-10-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-03-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-12-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2015-09-09 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-08-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 56 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-04-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-12-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2014-08-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-04-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-01-29 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-01-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2013-12-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-08-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-01-29 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-12-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-08-27 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-05-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Office Location
| Street Address | 17168 116TH AVE SE |
| City | Renton |
| Zip | 98058 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| Christie's Catering | 17150 116th Ave Se, Renton, WA 98058 | 2017-12-05 |
| DOMINO'S PIZZA | 17160 116th Ave Se, Renton, WA 98058 | 2017-12-01 |
| TUSCAN STONE PIZZA | 5530 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2017-10-09 |
| TUSCAN STONE PIZZA | 5530 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2017-10-09 |
| Mi Casa Market | 17174 116th Ave Se, Renton, WA 98058 | 2017-08-01 |
| R BAR AND GRILL | 17178 116th Ave Se, Renton, WA 98058 | 2017-05-16 |
| TUSCAN STONE PIZZA | 5530 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2017-01-25 |
| 7-ELEVEN STORE #2361-14441G | 11505 Se 168th St, Renton, WA 98055 | 2018-01-12 |
| CASCADE ELEMENTARY SCHOOL | 16022 116th Ave Se, Renton, WA 98058 | 2017-12-01 |
| PIZZA HUT #13905 | 17636 108th Ave Se, Renton, WA 98055 | 2017-10-12 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.