MARCELA'S COOKERY
Address: 106 James St, Seattle, WA 98104
MARCELA'S COOKERY (Business# PR0020705) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 19, 2017.
Business Overview
| Business ID | PR0020705 |
| Name | MARCELA'S COOKERY |
| Business Name | MARCELA'S COOKERY |
| Program Name | MARCELA'S COOKERY |
| Address |
106 James St Seattle WA 98104 |
| City | SEATTLE |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-09-19 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-09-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-03-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2016-12-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-10-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-11-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 22 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-05-29 | Type: Return Inspection | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-05-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-12-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2014-08-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-04-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 11 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... |
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| Date: 2013-11-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-07-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Office Location
| Street Address | 106 JAMES ST |
| City | SEATTLE |
| Zip | 98104 |
Competitor
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|---|---|---|
| CAFE PALOMA | 93 Yesler Way, Seattle, WA 98104 | 2018-01-12 |
| DOC MAYNARD'S | 614 1st Ave, Seattle, WA 98104 | 2018-01-12 |
| 7-ELEVEN #35541B | 627 1st Ave, Seattle, WA 98104 | 2018-01-11 |
| LUIGI'S ITALIAN EATERY | 625 1st Ave, Seattle, WA 98104 | 2018-01-09 |
| TACO DEL MAR | 107 1st Ave S, Seattle, WA 98104 | 2018-01-09 |
| JIMMY JOHN'S | 102 1st Ave S, Seattle, WA 98104 | 2018-01-08 |
| KIGO KITCHEN | 105 1st Ave S, Seattle, WA 98104 | 2018-01-08 |
| COW CHIP COOKIES | 102-a 1st Ave S, Seattle, WA 98104 | 2018-01-05 |
| DELICATUS "A SEATTLE DELICATESSEN" | 103 1st Ave S, Seattle, WA 98104 | 2018-01-05 |
| STARBUCKS COFFEE #363 | 102 1st Ave S, Seattle, WA 98104 | 2018-01-05 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.