TAQUERIA EL GALLO
Address: 16720 Redmond Way Ste A, Redmond, WA 98052
TAQUERIA EL GALLO (Business# PR0018098) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 18, 2017.
Business Overview
| Business ID | PR0018098 |
| Name | TAQUERIA EL GALLO |
| Business Name | TAQUERIA EL GALLO |
| Program Name | TAQUERIA EL GALLO |
| Address |
16720 Redmond Way Ste A Redmond WA 98052 |
| City | Redmond |
| Phone | (425) 702-9226 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-10-18 |
| Score | 8 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
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Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2017-02-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 13 | Grade: 2 |
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Violations:
- blue (Violation Points 3) : 4600 - Toilet facilities properly constructed, supplied, cleaned - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2016-11-14 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
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Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-10-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 80 | Grade: 2 |
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Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-03-30 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-03-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-10-21 | Type: Return Inspection | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-10-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 79 | Grade: 2 |
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Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Office Location
| Street Address | 16720 REDMOND WAY STE A |
| City | Redmond |
| Zip | 98052 |
Competitor
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| INCHIN'S BAMBOO GARDEN | 16564 Cleveland St Ste R, Redmond, WA 98052 | 2018-01-25 |
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| LA ISLA REDMOND | 16505 Redmond Way Ne, Redmond, WA 98052 | 2017-10-25 |
| FLYING APRON | 16541 Redmond Way, Redmond, WA 98052 | 2017-10-18 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.