THAI WOODINVILLE
Address: 17610 140th Ave Ne, Woodinville, WA 98072
THAI WOODINVILLE (Business# PR0017845) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 17, 2017.
Business Overview
| Business ID | PR0017845 |
| Name | THAI WOODINVILLE |
| Business Name | THAI WOODINVILLE |
| Program Name | THAI WOODINVILLE |
| Address |
17610 140th Ave Ne Woodinville WA 98072 |
| City | Woodinville |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-10-17 |
| Score | 5 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-10-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-06-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-03-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-12-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-08-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2016-05-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-02-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-02-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-10-24 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-10-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 85 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2013-01-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2012-09-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
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| Date: 2011-06-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 30) : 1600 - Proper cooling procedure |
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| Date: 2010-11-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2009-08-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2009-03-11 | Type: Routine Inspection/Field Review | Result: Not Accessible | Grade: 1 | |
| Violations: None | ||||
| Date: 2008-10-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2008-02-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 17610 140TH AVE NE |
| City | Woodinville |
| Zip | 98072 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| LANGOSTINO SUSHI BURRITO (KC379) | 17610 140th Ave Ne, Woodinville, WA 98072 | 2017-09-23 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| WOODINVILLE BAGEL BAKERY | 14126 Ne Woodinville/ Duvall Rd, Woodinville, WA 98072 | 2018-01-18 |
| AKANE JAPANESE RAMEN CUISINE | 14136 Ne Woodinville Duvall Rd, Woodinville, WA 98072 | 2018-01-17 |
| SUSHI CONNECTION | 17650 140th Ave Ne, Woodinville, WA 98072 | 2018-01-11 |
| MAIN ST. GYROS TO GO | 301 2nd Ave Ext S, Seattle, WA 98104 | 2017-10-17 |
| UNITED PACIFIC #5535 | 14002 Ne 175th St, Woodinville, WA 98072 | 2017-03-16 |
| PASTA NOVA | 17310 140th Ave Ne, Woodinville, WA 98072 | 2018-01-17 |
| DOLLAR TREE #5276 | 14160 Ne Woodinville-duvall Rd Ste B, Woodinville, WA 98072 | 2018-01-11 |
| TEDDY'S BIGGER BURGERS | 17705 140th Ave Ne, Woodinville, WA 98072 | 2018-01-11 |
| MATSU TERIYAKI | 14231 Ne Woodinville-duvall Rd, Woodinville, WA 98072 | 2018-01-09 |
| Tipsy Cow Burger Bar | 14111 Ne Woodinville-duvall Rd, Woodinville, WA 98072 | 2017-12-06 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.