LANDER STREET SHELL
Address: 2461 4th Ave S, Seattle, WA 98134
LANDER STREET SHELL (Business# PR0015879) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 3, 2017.
Business Overview
| Business ID | PR0015879 |
| Name | LANDER STREET SHELL |
| Business Name | LANDER STREET SHELL |
| Program Name | LANDER STREET SHELL |
| Address |
2461 4th Ave S Seattle WA 98134 |
| City | SEATTLE |
| Phone | (206) 623-4294 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-07-03 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-07-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-03-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-11-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2016-04-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2015-09-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-06-16 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-02-13 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-02-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 53 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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| Date: 2014-11-21 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-06-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2013-09-24 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-05-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-01-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-10-10 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-07-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-01-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-10-04 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-07-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2011-01-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-09-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-04-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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| Date: 2010-01-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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Office Location
| Street Address | 2461 4TH AVE S |
| City | SEATTLE |
| Zip | 98134 |
Competitor
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| SEATTLE BEST TERIYAKI & PHO CITY | 2445 4th Ave S, Seattle, WA 98134 | 2017-11-01 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.