CEDARS BROOKLYN DELI
Address: 4759 Brooklyn Ave Ne, Seattle, WA 98105
CEDARS BROOKLYN DELI (Business# PR0014725) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 2, 2018.
Business Overview
| Business ID | PR0014725 |
| Name | CEDARS BROOKLYN DELI |
| Business Name | CEDARS BROOKLYN DELI |
| Program Name | CEDARS ON BROOKLYN |
| Address |
4759 Brooklyn Ave Ne Seattle WA 98105 |
| City | Seattle |
| Phone | (425) 301-3141 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-02 |
| Grade | 3 |
| Inspection Result | Complete |
Inspection Results
| Date: 2018-01-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-10-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-03-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 19 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2017-01-04 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-12-06 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-11-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 73 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-06-15 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-06-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-02-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-06-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 18 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2015-06-11 | Type: Return Inspection | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-05-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-01-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-11-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-08-27 | Type: Return Inspection | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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Office Location
| Street Address | 4759 BROOKLYN AVE NE |
| City | Seattle |
| Zip | 98105 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| FULL TILT U DISTRICT | 4759 Brooklyn Ave Ne #4, Seattle, WA 98105 | 2018-01-25 |
| SAFEWAY INC #3091 | 4732 Brooklyn Ave Ne, Seattle, WA 98105 | 2018-01-04 |
| SAFEWAY INC #3091 | 4732 Brooklyn Ave Ne, Seattle, WA 98105 | 2018-01-04 |
| SAFEWAY INC #3091 | 4732 Brooklyn Ave Ne, Seattle, WA 98105 | 2018-01-04 |
| 3156, LLC | 4757 12th Ave Ne, Seattle, WA 98105 | 2017-12-26 |
| SAFEWAY INC #3091 | 4732 Brooklyn Ave Ne, Seattle, WA 98105 | 2017-08-21 |
| WALGREENS #07352 | 1205 Ne 50th St, Seattle, WA 98105 | 2017-05-25 |
| ITADAKIMASU | 4743 Brooklyn Ave Ne, Seattle, WA 98105 | 0000-00-00 |
| YI PIN XUAN RESTAURANT | 1004 Ne 50th St, Seattle, WA 98105 | 2018-01-24 |
| HIROSHI'S POKE | 4712 11th Ave Ne, Seattle, WA 98105 | 2018-01-22 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.