CHEF LIAO
Address: 6012 Phinney Ave N, Seattle, WA 98103
CHEF LIAO (Business# PR0014411) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 7, 2017.
Business Overview
| Business ID | PR0014411 |
| Name | CHEF LIAO |
| Business Name | CHEF LIAO |
| Program Name | CHEF LIAO |
| Address |
6012 Phinney Ave N Seattle WA 98103 |
| City | Seattle |
| Phone | (206) 789-6441 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-11-07 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-11-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-08-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-06-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-09-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-07-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2015-03-18 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-02-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-10-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-06-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-03-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-09-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-03-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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| Date: 2012-11-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-08-27 | Type: Routine Inspection/Field Review | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-04-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-12-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-10-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-05-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 6012 PHINNEY AVE N |
| City | Seattle |
| Zip | 98103 |
Competitor
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| Business Name | Street Address | Last Inspection |
|---|---|---|
| FRESH FLOURS | 6015 Phinney Ave N, Seattle, WA 98103 | 2018-01-25 |
| PHINNEY MARKET PUB & EATERY | 5918 Phinney Ave N, Seattle, WA 98103 | 2018-01-23 |
| ZEEKS PIZZA INC | 6000 Phinney Ave N, Seattle, WA 98103 | 2018-01-23 |
| MODERN | 6108 Phinney Ave N, Seattle, WA 98103 | 2017-12-05 |
| T M DESSERT WORKS, INC | 6116 Phinney Ave N, Seattle, WA 98103 | 2017-08-08 |
| PARK PUB | 6114 Phinney Ave N, Seattle, WA 98103 | 2017-06-09 |
| SULLY'S SNOWGOOSE SALOON | 6119 Phinney Ave N, Seattle, WA 98103 | 2018-01-25 |
| 7-ELEVEN STORE #2360-16022F | 5900 Phinney Ave N, Seattle, WA 98103 | 2018-01-23 |
| A LA MODE PIES | 5821 Phinney Ave N, Seattle, WA 98103 | 2018-01-23 |
| ADA'S BAR & GRILL | 5910 Phinney Ave N, Seattle, WA 98103 | 2017-12-22 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.