HOLE IN THE WALL BBQ
Address: 215 James St, Seattle, WA 98104
HOLE IN THE WALL BBQ (Business# PR0014304) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 25, 2017.
Business Overview
| Business ID | PR0014304 |
| Name | HOLE IN THE WALL BBQ |
| Business Name | HOLE IN THE WALL BBQ |
| Program Name | HOLE IN THE WALL BBQ |
| Address |
215 James St Seattle WA 98104 |
| City | Seattle |
| Phone | (206) 622-8717 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-08-25 |
| Grade | 1 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-08-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-03-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-12-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-09-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-01-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2015-07-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2015-05-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure |
||||
| Date: 2014-12-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-08-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-04-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-10-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-06-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
||||
| Date: 2013-03-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2012-08-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
||||
| Date: 2012-04-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-03-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
||||
| Date: 2011-11-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
||||
| Date: 2011-06-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
||||
| Date: 2010-07-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-03-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
||||
| Date: 2009-12-21 | Type: Routine Inspection/Field Review | Result: Not Accessible | Grade: 1 | |
| Violations: None | ||||
| Date: 2009-08-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2009-03-13 | Type: Routine Inspection/Field Review | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2008-12-29 | Type: Consultation/Education - Field | Result: Not Accessible | Grade: 1 | |
| Violations: None | ||||
| Date: 2008-09-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2008-04-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2007-11-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2007-11-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2007-03-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 215 JAMES ST |
| City | Seattle |
| Zip | 98104 |
Competitor
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| SHAWN O'DONNELLS AMERICAN GRILL & IRISH PUB | 508 2nd Ave, Seattle, WA 98104 | 2017-10-09 |
| FLAME CAFE | 501 3rd Ave, Seattle, WA 98104 | 2017-09-29 |
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Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.