SACKS
Address: 3640 Factoria Bl Se Ste E, Bellevue, WA 98006
SACKS (Business# PR0013013) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 15, 2017.
Business Overview
| Business ID | PR0013013 |
| Name | SACKS |
| Business Name | SACKS |
| Program Name | SACKS |
| Address |
3640 Factoria Bl Se Ste E Bellevue WA 98006 |
| City | Bellevue |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-12-15 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-12-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-02-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-10-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-11-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-01-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-09-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-09-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-02-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-09-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-04-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-02-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2012-12-10 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-11-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 15) : 0400 - Hands washed as required |
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| Date: 2012-05-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Office Location
| Street Address | 3640 FACTORIA BL SE STE E |
| City | Bellevue |
| Zip | 98006 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| ROMIO'S PIZZARIA | 3615 Factoria Bl Se #c, Bellevue, WA 98006 | 2018-01-17 |
| GREAT HARVEST BREAD COMPANY | 3610 C Factoria Bl Se, Bellevue, WA 98006 | 2017-12-07 |
| 7-ELEVEN STORE 2360 - 17277F | 3711 128th Ave Se, Bellevue, WA 98006 | 2018-01-16 |
| TACO BELL #22598 | 3705 128th Ave Se, Bellevue, WA 98006 | 2018-01-16 |
| THAI GINGER RESTAURANT INC | 3717 128th Ave Se, Bellevue, WA 98006 | 2018-01-09 |
| MUSASHI | 3720-i Factoria Bl Se I, Bellevue, WA 98006 | 2017-12-29 |
| AVANTI MARKETS NW @ TMOBILE NEWPORT TERRACE | 3617 131st Ave Se, Bellevue, WA 98006 | 2017-12-21 |
| ISTANBUL CUISINE | 12672 Se 38th St, Bellevue, WA 98006 | 2017-12-20 |
| QFC #822 | 3550 128th Ave Se, Bellevue, WA 98006 | 2017-12-20 |
| BELLEVUE 76 CIRCLE K | 3727 128th Ave Se, Bellevue, WA 98006 | 2017-12-19 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.